Ah, the twice baked potato casserole – a dish that defies the laws of comfort and indulgence. It’s like a warm hug on a winter’s day, except it’s cheesy and loaded with bacon. Remember that time when everyone was obsessed with sourdough? Well, this is the new trend, and trust me, you won’t want to miss it.
Steps
- Preheat your oven to 350 degrees F and bake the Russet potatoes until they are tender, which should take about an hour. While the potatoes are baking, cook the bacon until crispy, then drain and crumble it.
- Once the potatoes are cool enough to handle, slice them in half lengthwise and carefully scoop out the flesh, leaving a sturdy shell. In a mixing bowl, combine the scooped-out potato flesh with other ingredients, saving half of the cheese and onions.
- Fill the potato skins with the mixed potato filling, then sprinkle the reserved cheese, onions, and crumbled bacon on top. Return the filled potatoes to the oven and bake them again for approximately 15 minutes.
- Store any leftovers in the refrigerator by covering them tightly with plastic wrap or foil, or placing them in an airtight container. They will keep for up to four days.
- To reheat, place the potatoes in a preheated oven at 350 degrees F for 15 to 20 minutes. Alternatively, microwave them covered with a damp paper towel for 2 to 3 minutes.
Ingredients
- 4 large Russet potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, chopped, divided
FAQ
- What type of potatoes are best for twice-baked potatoes?
- Russet potatoes are ideal for twice-baked potatoes due to their low moisture, high starch content, and sturdy skins, which make them perfect for holding the filling.
- How long should twice-baked potatoes be cooked?
- The potatoes should bake for a total of about 1 hour and 15 minutes at 350 degrees F, with approximately an hour for the initial bake and an additional 15 minutes after the filling is added.
- How can leftover twice-baked potatoes be stored?
- Leftover twice-baked potatoes should be kept in the refrigerator, tightly wrapped in plastic wrap or foil, or placed in an airtight container for up to four days.
- What is the best way to reheat twice-baked potatoes?
- Reheat twice-baked potatoes in an oven preheated to 350 degrees F for 15 to 20 minutes, or use a microwave with a damp paper towel covering for 2 to 3 minutes.
- Are there any recommended variations or tips from the community?
- Some users suggest adding a tablespoon of ranch seasoning powder for extra flavor or using heavy cream instead of milk for a richer texture. Adjustments may be needed for high-altitude cooking.
Tips
- Choose the Right Potatoes: Opt for Russet potatoes due to their low moisture and high starch content. Their sturdy skins are ideal for holding the rich filling.
- Enhance the Flavor: Consider adding a tablespoon of ranch seasoning powder to the filling for an extra kick without overpowering the taste.
- Storing Leftovers: Keep leftover twice-baked potatoes fresh by wrapping them tightly in plastic wrap or foil, or by using an airtight container. They can be stored in the refrigerator for up to four days.
- Reheat Properly: For best results, reheat your potatoes in an oven preheated to 350°F for 15 to 20 minutes. Alternatively, you can use a microwave, but cover the potatoes with a damp paper towel and heat for 2 to 3 minutes.
Equipment
- Baked Potatoes, here is a list of main equipment you might need to purchase if you don’t already have them at home:
- Potato Masher: For mashing the potato flesh with other ingredients.
- Baking Sheet: To bake the potatoes in the oven.
- Oven Thermometer: To ensure your oven is at the correct temperature of 350 degrees F.
- Piping Bag (optional): If you want to neatly fill the potato skins with the mixture.
