I have a confession to make: I’m absolutely obsessed with sun-dried tomatoes.
Their intense, tangy flavor is like a burst of sunshine on a cloudy day. I remember the first time I tried a sun-dried tomato spread at a cozy café—let’s just say, it was love at first bite.
Now, I can’t get enough of this easy sun-dried tomato spread recipe, perfect for transforming any ordinary sandwich into something extraordinary. Whether you’re looking for a quick snack or a sandwich filler, this spread is sure to impress.
It’s like a little jar of summer you can enjoy all year round. And, seriously, who doesn’t need that?
Steps
- Gather all the ingredients: tomato paste, fresh basil, olive oil, crushed garlic, sun-dried tomatoes, salt, white sugar, and garlic salt.
- In a blender or food processor, combine the tomato paste, chopped basil, olive oil, and crushed garlic.
- Add the drained sun-dried tomatoes, salt, sugar, and garlic salt to the mixture.
- Blend all the ingredients until you achieve a smooth, spreadable consistency.
- Transfer the mixture into a container and refrigerate it until you are ready to serve.
Ingredients
- Two 6-ounce cans of tomato paste
- Two tablespoons of chopped fresh basil
- 1/4 cup of olive oil
- One teaspoon of crushed garlic
- 3/4 cup of sun-dried tomatoes, packed in oil and drained
- 1/2 teaspoon of salt
- One teaspoon of white sugar
- One teaspoon of garlic salt
Nutritional Values
Calories: 960 | Total Fat: 64g | Saturated Fat: 16g | Sodium: 5888mg | Total Carbohydrate: 96g | Dietary Fiber: 16g | Total Sugars: 48g | Protein: 16g | Vitamin C: 160mg | Calcium: 176mg | Iron: 16mg | Potassium: 4784mg
FAQ
- Can I freeze the sun-dried tomato spread?
- Yes, you can freeze the spread. It’s recommended to store half of it in the refrigerator for immediate use and freeze the rest for later.
- What are some serving suggestions for this spread?
- This tomato spread can be used as a substitute for jelly on toast and bagels. A popular choice is to spread it on tomato-basil bagels.
- How should I store the spread after making it?
- After preparing the spread, you should chill it in the refrigerator until you are ready to serve it.
- What is the nutritional information for a serving of this spread?
- Each serving contains approximately 60 calories, 4g of fat, 6g of carbohydrates, and 1g of protein.
- What adjustments can I make if I want the spread less salty?
- You can reduce the amount of salt and garlic salt added to the mixture to suit your taste preferences.
Tips
- For a smoother texture, make sure to thoroughly drain the sun-dried tomatoes before blending them with the other ingredients. This will help achieve a more even consistency in the spread.
- When freezing the spread for later use, consider dividing it into smaller portions. This allows you to thaw only what you need without affecting the rest.
- If you prefer a more robust garlic flavor, you can increase the amount of crushed garlic or add a dash of garlic powder to taste.
- The spread can be a versatile addition to your meals; try using it as a sandwich filling or a dip for fresh vegetables for a change from the usual spreads.
Equipment
- Dried Tomato Spread, the main piece of equipment you might need to purchase from Amazon, if you don’t already have it at home, is:
- Blender or food processor
