When it comes to comfort food, few dishes satisfy quite like a warm bowl of buttery rice. This easy Stick of Butter Rice recipe is a simple yet flavorful side that pairs perfectly with almost any main course. With just a few ingredients, you can create a dish that will have everyone asking for seconds.
Whether it’s a family dinner or a casual get-together, this recipe is sure to be a hit. Let’s get cooking!
Steps
- Preheat your oven to 425°F and lightly coat an 8×8 inch baking dish with cooking spray.
- In the prepared baking dish, combine 1 cup of uncooked long grain white rice, a can of condensed French Onion Soup, and a can of condensed Beef Broth.
- Thinly slice 1/2 cup of unsalted butter and arrange the slices on top of the rice mixture.
- Cover the dish with foil and bake it in the oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for another 30 minutes until the rice is tender and cooked through.
Ingredients
- 1 cup uncooked long grain white rice (not instant)
- 1 (10 oz) can of condensed French Onion Soup
- 1 (10 oz) can of condensed Beef Broth
- 1/2 cup unsalted butter, sliced thinly
FAQ
- What ingredients are needed to make Stick of Butter Rice?
- The recipe requires just four ingredients: uncooked long grain white rice, a can of condensed French onion soup, a can of condensed beef broth, and a stick of unsalted butter.
- Can I make this dish if I’m not confident in my cooking skills?
- Absolutely! This dish is very simple to prepare and nearly fool-proof, making it perfect for those who might not feel confident in the kitchen.
- How is Stick of Butter Rice cooked?
- Unlike most rice recipes, this dish is baked in the oven. You combine the ingredients in a baking dish, cover with foil, and bake for an hour, removing the foil halfway through.
- Is Stick of Butter Rice a healthy side dish?
- This dish is more of an indulgence due to the butter content, so it may not be considered a health-food option. However, it’s delicious and perfect for an occasional treat.
- What can I serve with Stick of Butter Rice?
- This rice pairs well with dishes like Parmesan Crusted Chicken Nuggets, Jack Daniels Glazed Baked Chicken Wings, or Low Carb Baked Chicken Tenders. You can also add sliced mushrooms for extra flavor.
Tips
- Ensure you use long grain white rice rather than instant rice for the best texture and flavor in this dish.
- Thinly slice the butter for even distribution across the top of the rice mixture, allowing it to melt uniformly while baking.
- Add an extra layer of flavor by including a can of sliced mushrooms to the mix before baking.
- Remember to remove the foil after the first 30 minutes of baking to allow the top to brown nicely in the remaining time.
Equipment
- 8×8 inch baking dish
- Cooking spray
- Aluminum foil
