There’s something undeniably comforting about a dish that practically cooks itself—like a magical transformation happening right on your countertop. Picture this: tender chicken mingling with rich, creamy sauce, all nestled in a cozy bed of noodles. It’s like a warm hug on a chilly day, reminding me of that time last winter when I found the perfect fluffy socks.
Steps
- Chop an onion, celery, and carrots, ensuring the carrots are thinly sliced. Set the chopped vegetables aside for later use.
- Apply cooking spray to a crockpot and place the chicken breasts inside. Season the chicken with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder, then add minced garlic.
- Add the chopped onions, carrots, and celery to the crockpot. Pour in the cream of chicken soup and chicken broth, stirring everything to combine. Cover the crockpot and cook on low for about 6 hours.
- As the chicken cooks, prepare the egg noodles according to package instructions. Once cooked, drain the noodles thoroughly.
- Remove the chicken from the crockpot and either shred it using two forks or cut it into small cubes. Return the chicken to the crockpot and mix well.
- Add the cooked egg noodles and heavy cream to the crockpot. Stir everything together until well combined.
- Serve the creamy chicken and noodles topped with dried parsley. Adjust seasoning with additional salt and pepper if desired, and enjoy your meal.
Ingredients
- 1 pound chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon minced garlic
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, diced
- 10-ounce can cream of chicken soup
- 1 cup chicken broth
- 8-10 ounces medium egg noodles
- 1/2 cup heavy cream
- Dried parsley for garnish
FAQ
- Can I use a different type of chicken in this recipe?
- Yes, you can substitute chicken thighs for chicken breasts if you prefer. Both types will work well in this crockpot dish.
- What if I don’t have heavy cream on hand?
- If you don’t have heavy cream, you can substitute it with a small amount of milk. This will still add creaminess to the dish, though it may be slightly less rich.
- Are there any tips for preparing the carrots?
- It’s important to slice the carrots into thin pieces to ensure they become tender during the 6-hour cooking time in the crockpot.
- How can I make this recipe lower in sodium?
- To reduce sodium, use low-sodium chicken broth, unsalted cream of chicken soup, and omit the salt from the initial seasoning.
- Can I make this dish on the stovetop instead?
- Yes, you can prepare a skillet version of Creamy Chicken and Noodles, which takes about 30 minutes to cook.
Tips
- Carrot Thickness: Ensure the carrot slices are not too thick. Keeping them thin helps them become tender within the 6-hour cooking period.
- Chicken Options: While the recipe uses chicken breasts, chicken thighs can be a flavorful alternative.
- Cream Substitution: If you don’t have heavy cream on hand, a little bit of milk can be used as a substitute to maintain the creaminess of the dish.
- Low Sodium Option: For a lower sodium version, opt for low sodium chicken broth, unsalted cream of chicken soup, and consider omitting the added salt in the seasoning mix.
Equipment
- Crockpot (Slow Cooker)
