Imagine waking up on a lazy Sunday morning, the crisp air hinting at fall, your mind meandering through memories of grandma’s kitchen. Suddenly, the aroma of freshly baked biscuits mingled with the rich, peppery scent of creamy gravy—it’s like a warm hug for your senses. These Seasoned Biscuits and Gravy Bombs are not just a dish but a moment, a little culinary adventure wrapped in flaky, buttery goodness—perfect for savoring those fleeting, cozy moments that life gifts us.
Steps
- In a skillet over medium heat, cook the pork sausage until it reaches an internal temperature of 160°F. Lower the heat and mix in the flour, stirring until well combined. Gradually add the milk, stirring frequently for 8-10 minutes until the mixture thickens. Add pepper and garlic powder, then let it cool slightly.
- Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet with nonstick spray. Open the biscuit can and lay the biscuits on a clean surface. Flatten each biscuit to about ?-inch thickness using a rolling pin.
- Spoon 2 heaping tablespoons of the sausage mixture onto each flattened biscuit. Seal the edges of the biscuit by pinching them together. Place the sealed biscuits seam-side down in the prepared skillet.
- Brush the tops of the biscuits with the seasoned butter, saving some for later use. Bake for 18-20 minutes until the biscuits are golden brown. Once out of the oven, brush them with the remaining seasoned butter and garnish with parsley before serving.
- For air fryer preparation, line the air fryer basket with parchment or foil. Place the biscuit bombs in a single layer and air fry at 350°F for 9-10 minutes or until golden brown. Brush with more seasoned butter before serving.
Ingredients
- ½ pound ground pork sausage
- 2 tablespoons all-purpose flour
- 1 ¼ cups (306 g) whole milk, at room temperature
- ¼ teaspoon pepper
- ? teaspoon garlic powder
- 1 can (8-count) Southern homestyle buttermilk biscuits, not flaky
- ¼ cup Challenge® Butter Snack Spread Lawry’s Seasoned Salt, softened, divided
- Parsley, for garnish
FAQ
- Can I prepare the gravy in advance?
- Yes, you can make the sausage gravy ahead of time. After preparing it, let it cool and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stove when you’re ready to use it. You can also freeze the gravy for 2-3 months.
- How should I store leftovers of the seasoned biscuits and gravy bombs?
- Store any leftover bombs in an airtight container in the refrigerator. When you want to enjoy them again, simply reheat them in the microwave. They will stay fresh for up to three days.
- Is it possible to make these in an air fryer?
- Yes, you can make the seasoned biscuits and gravy bombs in an air fryer. Place them in a single layer on parchment paper or aluminum foil in the air fryer basket. Cook at 350°F for 9-10 minutes until they are golden brown. Don’t forget to brush more seasoned butter on top for extra flavor.
- What type of biscuits should I use for this recipe?
- Use a can of southern homestyle buttermilk biscuits, but avoid the flaky variety. Alternatively, you can make your own homemade buttermilk biscuits for this dish.
- Can I make my own seasoned butter for this recipe?
- Absolutely! Mix 1/4 cup softened unsalted butter with 1/4 teaspoon of Lowry’s seasoned salt. Adjust the seasoning to your taste, then shape it into a log using plastic wrap. Refrigerate it for at least an hour to let the flavors meld before using.
Tips
- Prepare Gravy in Advance: Save time by making the sausage gravy ahead of time. Store it in an airtight container in the fridge for up to 3-4 days or freeze for up to 2-3 months. Reheat on the stove when needed.
- Use Ground Pork Sausage for Maximum Flavor: Opt for ground pork sausage instead of just ground pork as it comes pre-seasoned, enhancing the flavor of your biscuits and gravy bombs.
- Homemade Seasoned Butter: If you don’t have Challenge® Butter Snack Spread, make your own seasoned butter by mixing unsalted butter with Lawry’s seasoned salt. Let it chill to meld the flavors before using.
- Air Fryer Option: For a crispier texture, try cooking the biscuits and gravy bombs in an air fryer at 350°F for 9-10 minutes, ensuring they are in a single layer for even cooking.
Equipment
- Air Fryer – If you choose to make the bombs using the air fryer method.
- Oven-safe Skillet (12-inch) – Required for baking the biscuits in the oven.
- Rolling Pin – For flattening the biscuits to the desired thickness.
