Ah, mashed potatoes—a dish that feels like a warm hug on a chilly day. These creamy roasted garlic mashed potatoes are so rich and velvety, it’s like eating a cloud that’s been kissed by garlic. A bit of butter, a dash of cream, and you’ve got yourself a side dish that might just steal the spotlight from the main course.
Steps
- Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Trim the tops off a head of garlic to expose the cloves, drizzle with olive oil, and wrap in foil.
- Roast the garlic in the preheated oven for 1 hour.
- After about 35 minutes of roasting, boil a large pot of salted water and cook the peeled and quartered potatoes until they are tender, approximately 15 minutes, then drain.
- Once the potatoes have cooled slightly, chop them and place them in a mixing bowl with milk, softened butter, salt, and pepper.
- Remove the garlic from the oven, cut it in half, and squeeze the roasted cloves into the potato mixture.
- Use an electric mixer to blend everything together until smooth and creamy, adjusting the consistency as desired.
Ingredients
- 1 medium head of garlic, with the tops of the cloves exposed
- 1 tablespoon of olive oil
- 2 pounds of russet potatoes, peeled and cut into quarters
- 4 tablespoons of softened butter
- ½ cup of milk
- Salt and pepper, to taste
Nutritional Values
Calories: 1376 | Total Fat: 64g | Saturated Fat: 32g | Cholesterol: 136mg | Sodium: 2360mg | Total Carbohydrate: 192g | Dietary Fiber: 16g | Total Sugars: 16g | Protein: 24g | Vitamin C: 80mg | Calcium: 320mg | Iron: 8mg | Potassium: 3104mg
FAQ
- Can I use a different type of potato for this recipe?
- Yes, while russet potatoes are recommended for their fluffy texture, you can use other varieties like Yukon Gold for a creamier consistency. However, this may slightly alter the taste and texture.
- How can I make this recipe vegan?
- To make the roasted garlic mashed potatoes vegan, substitute the butter with a plant-based alternative and use almond, soy, or oat milk instead of dairy milk.
- Is it necessary to roast the garlic before adding it to the potatoes?
- Roasting the garlic is essential as it mellows the flavor, making it sweet and creamy, which enhances the overall taste of the mashed potatoes.
- Can I prepare the garlic mashed potatoes ahead of time?
- Yes, you can prepare these mashed potatoes in advance. Store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stove, adding a little milk to maintain the desired consistency.
- What can I use if I don’t have an electric mixer?
- If you don’t have an electric mixer, you can mash the potatoes by hand using a potato masher or a wooden spoon. For a smoother texture, a blender can also be used, though you should mash in small batches to avoid overworking the potatoes.
Tips
- To enhance the garlic flavor, consider roasting an additional head of garlic and incorporating it into the mashed potatoes.
- Ensure the potatoes are fully cooled after draining to prevent them from becoming gummy when mixed.
- If you don’t have an electric mixer, you can use a blender or mash the potatoes manually with a wooden spoon for a chunkier texture.
- For extra creaminess, gradually add more milk or butter until you achieve the desired consistency.
Equipment
- Electric Mixer – For mixing the potatoes and other ingredients to achieve the desired consistency.
