Soup season is here, and what better way to warm up than with a bowl of Easy One Pot Ravioli Soup? This dish is like a cozy hug from grandma, but with a modern twist—promise! Imagine ravioli floating in a rich, savory broth, mingling with veggies and spices. It’s so simple, you’ll wonder why you ever bothered with complicated recipes.
Steps
- Warm olive oil in a stock pot on medium-low heat. Add chopped onion and garlic, seasoning with salt and pepper, and cook until the onions become translucent, about 3 to 4 minutes.
- Mix in basil, oregano, and tomato paste, stirring until the paste darkens slightly in color for enhanced flavor. Pour in the dry sherry to deglaze the pot, releasing any stuck bits at the bottom.
- Add the stock to the pot and bring the mixture to a boil, then lower to a simmer. Incorporate the ravioli and cook according to package instructions, typically around 5 minutes for frozen ravioli.
- Stir in parmesan cheese until well blended. Serve the soup immediately, garnishing with extra parmesan and fresh parsley for added flavor.
- For meal prep, store cooked ravioli separately from the broth in the fridge. Combine and reheat the components when ready to serve.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- Pinch of salt and pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 tablespoon dry sherry
- 4 cups stock (vegetable or chicken)
- 9 ounces ravioli (fresh or frozen)
- ¼ cup grated parmesan cheese
- Fresh parsley for garnish (optional)
FAQ
- Can I use any type of ravioli for this soup?
- Absolutely! You can use any type of ravioli you prefer or have available. Cheese ravioli is a popular choice, but spinach or other varieties work well too. Feel free to mix different types by cooking them separately and adding them to the broth.
- What is the base of the soup broth?
- The soup features a silky and rich tomato paste-based broth. Unlike using diced or crushed tomatoes, tomato paste provides a smooth texture and deep flavor. Enhancing the broth with a splash of dry sherry adds a unique and special taste.
- Can this soup be made in advance?
- Yes, you can prepare this soup ahead of time. If you plan to store it, cook the ravioli separately from the broth. When ready to serve, combine them in a bowl and reheat.
- What can I add to enhance the flavor of the soup?
- Adding a tablespoon of dry sherry enhances the soup’s flavor, giving it a unique and intriguing taste. Additionally, stirring in parmesan cheese and topping with fresh parsley before serving can elevate the dish.
- Is this recipe suitable for a quick meal?
- Definitely! The recipe is designed to be quick and easy, with a total preparation and cooking time of just 30 minutes, making it perfect for a fast and comforting meal.
Tips
- Caramelize the Tomato Paste: When adding tomato paste to the soup, cook it until it deepens in color. This caramelization process enhances the flavor, adding a richer and more complex taste to your broth.
- Experiment with Ravioli Varieties: Feel free to use any type of ravioli you have on hand or prefer, such as cheese or spinach. You can even cook different varieties separately and add them to the same soup, catering to everyone’s preferences.
- Enhance Flavor with Dry Sherry: Adding a tablespoon of dry sherry to the broth can provide a unique depth of flavor, giving your soup an intriguing twist that will have everyone guessing the secret ingredient.
- Prepare Ahead for Convenience: If planning for future meals, consider cooking the ravioli and storing it separately from the broth. This way, you can quickly combine and heat them when ready to eat, ensuring the ravioli stays perfectly cooked.
Equipment
- Stock Pot or Large Saucepan – Essential for cooking the soup.
- Chef’s Knife – Useful for chopping ingredients like onions and garlic.
- Wooden Spoon or Silicone Spatula – For stirring the soup and ingredients.
- Measuring Spoons – To accurately measure ingredients like olive oil, salt, pepper, and dry sherry.
- Ladle – For serving the soup efficiently.
