There’s just something about raspberries that screams summer, right? I mean, who doesn’t love that sweet-tart burst of flavor? After a day of gardening and diving into the latest episode of that new hit Netflix series, I found myself craving something light, tangy, and a bit creamy—enter this raspberry poppyseed dressing. It’s like sunshine in a bottle, perfect for drizzling over a fresh salad or, heck, even just dipping some crusty bread in.
Cookbook Inspiration
Here are the essential tools you'll need to prepare this creamy raspberry poppyseed dressing at home.
Steps
- Gather all ingredients: vegetable oil, granulated sugar, white vinegar, mayonnaise, Dijon mustard, kosher salt, grated yellow onion, poppy seeds, and raspberries.
- Place these ingredients into a high-walled jar, such as a 1-quart mason jar, ensuring everything is ready to blend together.
- Use an immersion blender to process the mixture until it reaches a smooth consistency, which should take about 30 seconds.
- If you don’t have an immersion blender, use a regular blender to achieve a smooth dressing.
- Transfer the finished dressing to a sealed container and store it in the refrigerator, where it will keep fresh for up to a week.
Ingredients
- ½ cup (109 g) vegetable oil
- ? cup (67 g) granulated sugar
- ½ cup (119 g) white vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon grated yellow onion
- 1 tablespoon poppy seeds
- ½ cup raspberries, fresh or thawed frozen
Nutritional Values
Calories: 1452 kcal | Total Fat: 124 g | Saturated Fat: 18 g | Trans Fat: N/A | Cholesterol: 11 mg | Sodium: 2492 mg | Total Carbohydrates: 92 g | Dietary Fiber: 2 g | Sugars: 87 g | Protein: 1 g
FAQ
- How much dressing does this recipe yield?
- The recipe produces 2 cups (1 pint) of Raspberry Poppyseed Dressing, which is suitable for two large family-style salads. Individual serving sizes may vary based on personal preference.
- Can yellow mustard be substituted for Dijon mustard in this recipe?
- Yes, yellow mustard can replace Dijon mustard, although it has a milder taste compared to the tangy flavor typical of Dijon mustard. The choice depends on your flavor preference.
- Is an immersion blender necessary for making this dressing?
- No, an immersion blender is not essential. You can use a regular blender to mix the ingredients and still achieve a delicious dressing.
- Can the recipe be doubled or halved?
- Absolutely, the recipe can be easily doubled if you need more dressing or halved if you require less than a pint.
- How should Raspberry Poppyseed Dressing be stored?
- After preparing the dressing, store it in a sealed container in the refrigerator. It will remain fresh for up to a week.
Tips
- If you don’t have an immersion blender, a regular blender will work just as well to achieve a smooth texture for the dressing.
- You can substitute yellow mustard for Dijon mustard if you prefer a milder taste, but keep in mind that it will alter the tanginess typically associated with poppyseed dressing.
- For a stronger flavor and a sharper tang, stick with Dijon mustard, which is made with brown or black mustard seeds and often includes white wine.
- Store the dressing in a sealed container in the refrigerator, where it will keep fresh for up to a week.
Equipment
