When the chill of the night creeps in, there’s something absolutely magical about a steaming bowl of soup, isn’t there? Imagine transforming your favorite pizza into a luscious, creamy concoction—yes, really! —simmering away on the stove.
It’s like a warm hug in a bowl, blending comfort with a hint of nostalgia, and maybe just a sprinkle of whimsy. You know, the kind of dish that makes you want to cozy up on the couch with your favorite blanket and maybe, just maybe, binge-watch that series everyone’s been talking about.
Steps
- In a large pot over medium heat, cook the sausage, chopped green pepper, and onion until the sausage is browned. Season with salt and pepper, and drain any excess grease from the pot.
- Add both jars or cans of pizza sauce and water to the pot, stirring to combine with the cooked vegetables and sausage.
- Incorporate the Italian seasoning, garlic powder, basil, rosemary, sugar, salt, and pepper into the mixture, ensuring everything is well blended.
- Stir in the chopped pepperoni and tomatoes, then bring the soup to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes.
- Serve the soup hot, optionally garnished with shredded mozzarella cheese and croutons for added flavor and texture. Enjoy your pizza-inspired soup!
Ingredients
- inspired soup:
- 1 pound Italian pork sausage
- ½ cup chopped onion
- ½ cup chopped green pepper
- 4 cups water
- 2 (15-ounce) jars or cans of pizza sauce
- 1 (6-ounce) package of chopped pepperoni
- 2 diced tomatoes
- 1 teaspoon sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon dried basil
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
- Garnish: shredded mozzarella cheese and croutons
Nutritional Values
Calories: 452kcal | Carbohydrates: 18g | Protein: 25g | Fat: 31g | Sodium: 2209mg | Fiber: 4g | Sugar: 13g
FAQ
- Why is sugar added to pizza soup?
- A small amount of sugar is added to tomato-based soups and sauces to balance the acidity of the tomatoes. It helps to neutralize the sharpness without making the soup sweet.
- What are some suitable toppings for pizza soup?
- Shredded mozzarella cheese and garlic croutons are popular choices. You can also customize with other pizza toppings such as mushrooms, Parmesan cheese, or fresh basil.
- Can I substitute spaghetti sauce for pizza sauce in this recipe?
- Yes, you can use spaghetti sauce instead of pizza sauce. A 26-ounce jar or larger should be sufficient for the recipe.
- How should leftover pizza soup be stored?
- Store the leftover soup in a covered container in the refrigerator for up to three days. For longer storage, freeze it in a freezer-safe container or bag for up to three months.
- Can I use a different meat instead of sausage?
- Yes, ground beef can be used as a substitute for Italian pork sausage in this recipe.
Tips
- To enhance the flavor of the soup, consider adding a teaspoon of sugar to balance the acidity of the tomatoes without making the soup sweet.
- Customize your soup by incorporating your favorite pizza toppings, such as mushrooms, olives, or fresh basil, for a personalized touch.
- If you prefer, you can substitute the Italian pork sausage with ground beef for a different taste profile.
- For a creamy twist, top your soup servings with shredded mozzarella cheese and garlic croutons to add texture and flavor.
Equipment
- Large pot or Dutch oven – Essential for cooking the soup.
- Soup ladle – Useful for serving the soup.
- Cutting board – For chopping vegetables and sausage.
- Chef’s knife – Necessary for cutting ingredients.
- Skimmer or slotted spoon – Helpful for removing excess grease after browning the sausage.
- Measuring spoons and cups – For accurately measuring spices and liquid ingredients.
