Have you ever found yourself just utterly craving something that’s both cheesy and pepperoni-filled, but not quite a pizza? It’s like when you’re watching an old re-run of your favorite sitcom — comforting, familiar, yet still capable of surprising you. This Pepperoni Pull Apart Bread is that unexpected twist to your usual snack time, a delicious mess of gooey cheese and spicy bites, perfect for sharing, or maybe just for you.
Steps
- Preheat your oven to 400°F (200°C) and generously coat a Bundt pan with nonstick cooking spray. Cut each biscuit into four pieces and place them in a bowl. Drizzle the biscuit pieces with olive oil and set aside.
- In another bowl, mix together quartered pepperoni slices, shredded mozzarella, grated Parmesan, Italian seasoning, onion powder, and garlic salt. Add the biscuit pieces to this mixture and toss until they are well coated.
- Evenly distribute the coated biscuit pieces in the prepared Bundt pan. Bake in the preheated oven for about 15 minutes, or until the bread is golden brown.
- Carefully remove the bread from the pan onto a serving dish while it’s still warm. You may need to use a butter knife to gently loosen the edges. Serve the bread with your choice of pizza sauce or marinara for dipping.
Ingredients
- Refrigerated biscuits (any style, such as flaky or homestyle)
- 1 tablespoon olive oil (or melted butter)
- 16 slices pepperoni, quartered
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ¼ teaspoon garlic salt
- Pizza sauce (for dipping)
FAQ
- Can I increase the amount of cheese in the recipe?
- Absolutely! If you’re a fan of cheesy dishes, feel free to add more cheese than the recipe suggests. This recipe is quite adaptable.
- What additional ingredients can I include in the Pizza Pull Apart Bread?
- You can add any pizza toppings you enjoy, such as cooked sausage crumbles, green peppers, or onions. These additions work well in the recipe.
- Is it possible to use a different type of baking dish?
- It’s best to use a bundt pan for this dish to ensure even cooking of the biscuits. Using a regular baking dish might result in the exterior being overdone while the inside remains doughy.
- Why did my pull apart bread turn brown too quickly?
- This can occasionally happen. If you notice the bread browning rapidly, cover it with foil to prevent further browning while allowing it to finish baking. This will help maintain the bread’s texture and ease of pulling apart.
- How should I store any leftovers?
- Although this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Keep it separate from the dipping sauce. Reheat in the oven or microwave before serving.
Tips
- Use a Bundt Pan: Ensure you use a Bundt pan to achieve even cooking. A regular baking dish might leave the inside doughy while the outside gets overcooked.
- Customize with Toppings: Feel free to add your favorite pizza toppings such as cooked sausage, green peppers, or onions to make the pull-apart bread more flavorful and unique to your taste.
- Prevent Over-Browning: Keep an eye on the bread as it bakes. If it begins to brown too quickly, cover it with foil to ensure it cooks thoroughly without burning.
- Storage Tips: For leftovers, store the bread in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave, but store separately from the dipping sauce to maintain texture.
Equipment
- Bundt Pan – Essential for ensuring the biscuits cook evenly.
- Nonstick Cooking Spray – To prevent the bread from sticking to the pan.
