Peach and pork chops are a delightful pairing that brings together the sweetness of ripe fruit with the savory richness of meat. This recipe showcases how these flavors can shine, offering a dish that’s both comforting and a little bit special. With tips for both air fryer enthusiasts and slow cooker fans, you can choose your preferred method to create a meal that’s sure to impress. Get ready to enjoy a juicy, flavorful experience with minimal fuss.
Steps
- Begin by seasoning the pork chops with a blend of spices, including garlic salt, cinnamon, and ginger. Ensure the chops are evenly coated.
- Heat a skillet over medium heat and add a little oil. Once hot, brown the pork chops on each side until they are golden.
- In a separate bowl, mix together peach preserves, soy sauce, and a splash of wine to create the sauce. Adjust with additional spices such as chopped chili peppers if desired.
- Pour the sauce over the browned pork chops in the skillet. Allow the mixture to simmer, letting the flavors meld and the sauce thicken slightly.
- After simmering for about 10-15 minutes, check the pork for doneness. The sauce should have a slightly thickened consistency.
- Serve the peachy pork chops hot, optionally over a bed of egg noodles or rice, and enjoy the sweet and savory combination.
Ingredients
- 4 pork chops
- 1 can (15 ounces) of sliced peaches in syrup
- 2 tablespoons of brown sugar
- 1 tablespoon of soy sauce
- 2-3 tablespoons of soy sauce (for variation)
- 10 peperoncino (for variation)
- 1/2 glass of wine (for variation)
- 1 teaspoon of garlic salt
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- 2 dried chili peppers
- 1 tablespoon of cornstarch
- 1 teaspoon of five spice
- Sriracha hot chili sauce (to taste)
- Egg noodles (for serving)
FAQ
- Can I adjust the sweetness of the Peachy Pork Chops?
- Yes, you can modify the sweetness by reducing or omitting the brown sugar. Some have found adding soy sauce and wine to be a suitable alternative for balancing flavors.
- What can I add for a spicier version of the dish?
- To ramp up the spice, consider adding chopped dried chili peppers or sriracha hot chili sauce. Incorporating spices like ginger, cinnamon, and garlic salt into the rub can also enhance the overall flavor profile.
- How can I thicken the sauce for this recipe?
- If you prefer a thicker sauce, try adding a bit of cornstarch. This can help achieve the desired consistency without altering the taste too much.
- Are there any recommended alternatives for pork chops?
- Boneless pork chops can be used if you prefer an easier eating experience. The recipe’s flavors work well with this alternative as well.
- What are some serving suggestions for Peachy Pork Chops?
- You can serve the dish over egg noodles for a complete meal. This complements the flavors and provides a hearty base for the sauce and pork.
Tips
- Consider reducing the sweetness by omitting brown sugar and adding 2-3 tablespoons of soy sauce for a savory twist. Including a splash of wine can also enhance the flavor.
- To thicken the sauce, incorporate a small amount of cornstarch. Adding spices like garlic salt, cinnamon, and ginger to the spice rub can elevate the dish.
- For an extra kick, introduce ingredients like chopped dried chili peppers, garlic, or a dash of sriracha hot chili sauce to the sauce as it simmers.
- If you prefer a different texture, try using boneless pork chops and serve the dish over egg noodles for a delightful meal.
Equipment
- Non-Stick Skillet – If not already owned, a good-quality non-stick skillet might be necessary for frying the pork chops.
- Meat Thermometer – Useful for checking if the pork chops are cooked to the correct internal temperature.
- Spice Grinder – If using whole spices like cinnamon or ginger, a spice grinder could be handy for fresh grinding.
- Saucepan – If simmering the sauce separately, a saucepan might be needed.
- Mixing Bowls – Useful for preparing spice rubs or mixing ingredients.
- Tongs – For flipping the pork chops in the skillet.
