You ever have one of those days where you just crave something a little. .
. different?
That’s how I ended up with these maple-glazed, bacon-wrapped carrots. It’s like they couldn’t decide whether to be a sweet treat or a savory bite, so they chose both!
Perfect for when you need a dish that’s as confusingly delightful as life itself.
Steps
- Preheat your oven to 400°F. Peel the carrots and ensure they are less than ½ inch thick for even cooking.
- Tightly wrap a slice of thin-cut bacon around each carrot, starting from the thicker end. Avoid overlapping the bacon to ensure even crispiness.
- Place the wrapped carrots on a wire rack set over a baking sheet. Bake them in the preheated oven for 25 minutes, or until the bacon becomes crispy and the carrots are tender.
- Remove the carrots from the oven and carefully brush all sides with maple syrup. Return them to the oven and bake for an additional 8-10 minutes.
- Once the bacon is crispy and the carrots are fully cooked, remove them from the oven. Serve immediately.
Ingredients
- 2 pounds of carrots, each less than ½ inch thick, peeled
- 1 pound of thin-cut bacon
- ¼ cup of pure maple syrup
FAQ
- Can I use regular bacon instead of thin-cut for Maple Bacon Carrots?
- While thin-cut bacon is recommended to ensure it crisps up without overcooking the carrots, you can use regular bacon if needed. Just be mindful of the cooking time to avoid burning the bacon or undercooking the carrots.
- What type of maple syrup is best for this recipe?
- Pure maple syrup is ideal for this recipe as it doesn’t contain additives, preservatives, or artificial flavors, which allows the natural sweetness to complement the savory bacon perfectly.
- How should I store leftover Maple Bacon Carrots?
- Store any leftover bacon-wrapped carrots in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, use an oven or air fryer for the best texture.
- Can I make Maple Bacon Carrots without an air fryer?
- Yes, you can bake the bacon-wrapped carrots in a conventional oven. Preheat the oven to 400°F, place them on a wire rack over a baking sheet, and bake for 25 minutes. Brush with maple syrup and bake for an additional 8-10 minutes or until the bacon is crispy and the carrots are tender.
- Do I need to peel the carrots before wrapping them in bacon?
- Yes, it’s recommended to wash and peel the carrots to ensure they cook evenly and the flavors are absorbed well.
Tips
- Ensure that the carrots you select are uniform in size and thickness to promote even cooking.
- Opt for thin-cut bacon, as it crisps up nicely without overcooking the carrots.
- When using an air fryer, avoid overcrowding by placing the bacon-wrapped carrots in a single layer, and work in batches if necessary.
- Store leftovers in an airtight container in the refrigerator for up to three days, and reheat in the oven or air fryer to maintain crispiness.
Equipment
- Air fryer
- Wire rack
- Baking sheet
