Alright, so, jalapeno popper pinwheels—where do I even begin? They’re like a party in your mouth, wrapped up in a neat little spiral. Perfect for when you need something quick and impressively delicious, these pinwheels have a kick that’ll make you rethink your snack game. Imagine the creaminess melding with the spicy bite, all in a flaky pastry that—oops, didn’t see that coming—vanishes before you know it.
Steps
- In a large mixing bowl, blend softened cream cheese, crumbled bacon, chopped jalapeno peppers, shredded cheddar cheese, and garlic powder until well combined.
- Evenly distribute the cream cheese mixture onto each of the six tortillas and spread it into a uniform layer.
- Tightly roll up each tortilla, then place them in the refrigerator to chill for at least one hour.
- Once chilled, cut each roll into slices approximately 3/4 inch thick.
- Keep the pinwheel slices refrigerated until you are ready to serve them.
Ingredients
- 12 ounces softened cream cheese
- 8 slices of cooked bacon, crumbled
- 1/4 cup chopped jalapeno peppers (seeds optional for heat preference)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 6 large tortillas (approximately 10 inches in diameter)
Nutritional Values
Calories: 3336kcal | Carbohydrates: 204g | Protein: 96g | Fat: 240g | Saturated Fat: 120g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 84g | Cholesterol: 588mg | Sodium: 3300mg | Potassium: 870mg | Fiber: 12g | Sugar: 12g | Vitamin A: 5508IU | Vitamin C: 24mg | Calcium: 1464mg | Iron: 6mg
FAQ
- How can I make the Jalapeno Popper Pinwheels less spicy?
- To reduce the heat in Jalapeno Popper Pinwheels, remove the seeds from the jalapeno peppers before chopping. This will provide a milder flavor while still maintaining the essence of the dish.
- Can I prepare Jalapeno Popper Pinwheels in advance?
- Yes, you can prepare them ahead of time. It’s best to keep them refrigerated and they will stay fresh for 2-3 days. However, to maintain the best texture, avoid storing them for too long as the tortillas may become slightly soggy.
- What type of tortillas should I use for this recipe?
- For this recipe, it is recommended to use large, 10-inch “burrito-size” tortillas. This size works well for rolling and slicing the pinwheels into bite-sized pieces.
- What is the best way to store Jalapeno Popper Pinwheels?
- Due to the cream cheese in the filling, it’s important to store the pinwheels in the refrigerator. Keeping them chilled helps maintain their freshness and prevents the tortillas from becoming too soft.
- Is it possible to make a lighter version of Jalapeno Popper Pinwheels?
- Yes, you can make a lighter version by using 1/3 less fat cream cheese. This substitution will slightly reduce the calorie and fat content without compromising on taste.
Tips
- Adjust the Spice Level: If you prefer a milder pinwheel, remove the seeds from the jalapenos before chopping. Keeping the seeds will give the pinwheels extra heat.
- Chill Before Slicing: After rolling the tortillas with the filling, refrigerate them for at least an hour. This helps them firm up, making them easier to slice into neat pieces.
- Storage Tips: To maintain freshness, store the pinwheels in the refrigerator. They are best consumed within 2-3 days to avoid the tortillas becoming soggy.
- Use a Stand Mixer for Ease: The filling mixture can be quite thick. Using a stand mixer simplifies the process, but a large bowl with a sturdy spoon will also work well if you don’t have one.
Equipment
- Stand Mixer – Useful for mixing the thick filling more easily.
- Large Mixing Bowl – If you prefer not to use a stand mixer, a large bowl is necessary for mixing ingredients.
- Wooden Spoon – For mixing the filling if not using a stand mixer.
- Sharp Knife or Serrated Knife – Needed for slicing the chilled pinwheels into pieces.
