Craving a snack that’s both spicy and comforting? These irresistible Jalapeño Corn Nuggets are perfect for you. With their crispy exterior and a flavorful, cheesy center, they’re the ideal bite-sized treat for any occasion.
Whether you’re hosting a gathering or simply want to indulge in a tasty snack, these nuggets are sure to please. Get ready to experience the perfect blend of heat and sweetness in every bite!
Steps
- In a medium mixing bowl, combine flour, shredded cheese, baking powder, garlic powder, salt, and sugar. Stir the mixture until it is well combined.
- In a separate bowl, whisk together the egg, whole milk, and melted butter until smooth and fully blended.
- Pour the wet mixture into the dry ingredients and stir until just combined, ensuring not to overmix. Gently fold in the drained corn and diced jalapeños.
- Heat vegetable oil in a heavy pot over medium heat until it reaches a temperature of 350°F (175°C).
- Working in batches, drop 4-5 spoonfuls of batter into the hot oil and fry for about 2-3 minutes until golden brown. Check the oil temperature between batches to maintain consistency.
- Use a slotted spoon to remove the nuggets from the oil and place them on a paper towel-lined plate to absorb excess oil. Garnish with parsley and serve immediately.
- 15 minutes until golden brown.
Ingredients
- 1 cup (125 g) all-purpose flour
- 1 cup (113 g) sharp cheddar cheese, finely shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
- 1 large egg, at room temperature
- ½ cup (122.5 g) whole milk
- 1 tablespoon unsalted butter, melted
- 1 can (15.25 ounces) sweet corn, drained (approximately 1 ½ cups of kernels)
- 2 medium jalapeños, seeded and finely diced
- Vegetable oil, for frying
- Parsley, for garnish
FAQ
- Can the batter for Jalapeno Corn Nuggets be prepared in advance?
- Yes, you can mix the batter ahead of time, excluding the corn and jalapenos, and store it in an airtight container in the refrigerator for up to 24 hours. Be sure to add the corn and jalapenos just before cooking and give the batter a good stir.
- Is it possible to cook Jalapeno Corn Nuggets in an air fryer?
- Cooking these nuggets in an air fryer is not recommended. Tests showed that the batter tends to fly around in the air fryer basket, so it’s best to fry or bake them in the oven instead.
- How should I store and reheat leftover Jalapeno Corn Nuggets?
- Allow the nuggets to cool to room temperature before storing them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results. While microwaving is an option, it will result in less crispy nuggets. You can also freeze them for up to one or two months and reheat them directly from frozen in the oven.
- What are some good dipping sauces for Jalapeno Corn Nuggets?
- These nuggets pair well with a variety of dipping sauces such as ranch dressing, creamy honey mustard, buffalo sauce, queso dip, sweet chili sauce, BBQ sauce, and aioli.
- Can I substitute the cheese used in Jalapeno Corn Nuggets?
- Although sharp cheddar cheese is recommended for its texture and flavor, you can substitute it with your preferred cheese. Keep in mind that omitting the cheese will alter the taste and texture significantly, so it’s not advised to leave it out entirely.
Tips
- Adjust the Heat Level: If you prefer a spicier kick, keep the seeds in the jalapenos when dicing them. For a milder taste, remove the seeds before adding them to the batter.
- Use Whole Milk for Richness: Stick with whole milk in the batter for optimal moisture and richness. Using lower-fat milk might alter the texture and taste of the nuggets.
- Reheat for Crispiness: To maintain their crispy texture, reheat leftover nuggets in the oven rather than the microwave, which can make them soggy.
- Oil Temperature Matters: Make sure the oil is heated to 350°F (175°C) before frying the nuggets to ensure they cook evenly and achieve a golden brown color. Check the temperature between batches to keep it consistent.
Equipment
- Deep Fryer or Heavy Pot – For frying the nuggets in oil safely and efficiently.
- Slotted Spoon – For removing the nuggets from the hot oil.
- Cooking Thermometer – To ensure the oil is at the correct frying temperature (350°F/175°C).
- Parchment Paper – For lining a baking sheet if you choose to bake the nuggets.
