You know, there’s something about the aroma of sweet corn sizzling in a skillet that just feels like a warm hug, isn’t there? It’s one of those comforting scents that instantly transports me back to simpler times—like those lazy summer evenings spent on a porch swing, watching the sun dip below the horizon.
And speaking of nostalgia, have you ever tried hot honey? Oh, it’s like a spicy-sweet symphony in your mouth, a contradiction that somehow just works.
This Easy Hot Honey Skillet Corn recipe combines the best of both worlds—simple and quick yet bursting with flavor. It’s the kind of dish that makes you want to dance around the kitchen, wooden spoon in hand, singing off-key to your favorite song.
Trust me, once you try it, you’ll wonder how you ever lived without it. So grab your skillet, get ready for a taste explosion, and let’s make some magic happen!
Steps
- Heat a skillet over medium-high heat and add the butter. Allow the butter to melt fully, swirling it around the skillet for even distribution.
- Add the drained corn to the skillet along with a pinch of salt. Cook for a few minutes until the corn is heated through and coated with the melted butter.
- Add cubed cream cheese, honey, and hot sauce (if using) to the skillet. Stir the mixture well and cook for another minute until the cream cheese melts and the ingredients combine into a creamy sauce.
- Taste the corn mixture and adjust seasoning with additional salt and pepper if necessary. Serve the dish immediately while it is hot and creamy.
Ingredients
- 3 tablespoons salted butter
- 2 cans of sweet corn (15.25 oz each), drained
- 3 oz cream cheese, cubed
- 2 tablespoons honey
- 1 tablespoon hot sauce (optional, recommended: Frank’s Hot Sauce)
FAQ
- Can I use different types of corn for this recipe?
- Yes, you can use canned, frozen, or fresh corn. If using fresh corn, cook it in the butter a bit longer to soften it. For frozen corn, you can add it directly to the skillet without thawing. Just make sure to drain canned corn before using.
- What can I substitute for cream cheese in this dish?
- While cream cheese is recommended, you can substitute it with goat cheese or mascarpone if desired.
- Is it possible to use unsalted butter instead of salted butter?
- Yes, you can use unsalted butter. Just add an extra pinch of salt to the dish to balance the flavors.
- Can I replace honey with a different sweetener?
- Honey works best for this recipe, but you can try maple syrup or agave as alternatives if needed.
- Do I have to use hot sauce in this recipe?
- The hot sauce is optional, but it adds a nice tangy spice. If you prefer, you can use a hot honey instead of separate hot sauce and honey to achieve a similar flavor profile.
Tips
- If you’re using fresh corn, remember to cook it a bit longer in the butter to soften it adequately, ensuring it blends well with the creamy sauce.
- To speed up the melting process, cut the cream cheese into cubes before adding it to the skillet. This will help it incorporate more quickly into the dish.
- If you prefer a bit of spice, consider using your favorite spicy honey instead of separate hot sauce and honey. This not only simplifies the ingredients but also enhances the flavor profile.
- Always make sure to drain canned corn before adding it to the skillet to prevent the dish from becoming too watery and to maintain the right consistency.
Equipment
- Cast Iron Skillet – Specifically mentioned is the Great Jones King Sear Cast Iron.
