There’s something undeniably comforting about the aroma of onions wafting through the kitchen—like the cozy hug of a long-lost friend. Last winter, during an unexpected snowstorm, I found solace in whipping up this homemade onion soup mix. It’s a simple yet transformative blend that turns ordinary dishes into savory masterpieces, much like a painter adding the final strokes to a canvas.
Steps
- Combine all ingredients, including dried onion flakes, sodium-free beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and ground black pepper, in a bowl or a container with a lid.
- Thoroughly mix the ingredients until they are well combined. For storage, transfer the mixture into a sealed container and keep it in a cool, dry place for up to six months.
- To prepare onion soup, add the mix to a medium saucepan with 4 cups of water. Bring to a boil while stirring occasionally, then lower the heat and simmer uncovered for 10 minutes.
- For making onion dip, simply blend the mix with a 16-ounce container of sour cream until well combined.
- Use approximately three tablespoons of this homemade mix as a substitute for one packet of store-bought onion soup mix.
Ingredients
- 1/4 cup dried onion flakes
- 2 tablespoons sodium-free beef bouillon granules
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley flakes
- 1/8 teaspoon celery seed
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
FAQ
- Is Homemade Onion Soup Mix Gluten-Free?
- Yes, this homemade onion soup mix is gluten-free. Many commercial onion soup mixes contain gluten, but by making your own, you can ensure it meets your dietary requirements.
- How Can I Control the Sodium Content in the Onion Soup Mix?
- You can control the sodium content by using sodium-free beef bouillon granules. This allows you to enjoy the flavor without the added salt found in many store-bought versions.
- What Ingredients Are Needed for the Homemade Onion Soup Mix?
- The key ingredients include dried onion flakes, sodium-free beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and ground black pepper. These ingredients combine to create a flavorful mix.
- How Do I Store the Homemade Onion Soup Mix?
- Store your homemade onion soup mix in a lidded container in a cool, dry place. It can be kept for up to six months, allowing you to have it ready whenever needed.
- How Can I Use the Homemade Onion Soup Mix?
- To make soup, combine the mix with water and simmer. For a classic onion dip, mix it with sour cream. Approximately three tablespoons of this mix are equivalent to one packet of store-bought onion soup mix.
Tips
- Control Sodium Levels: Opt for sodium-free beef bouillon granules to manage the salt content in your onion soup mix, allowing you to tailor the recipe to your preferences.
- Storage Tip: After mixing the ingredients, store the mixture in a sealed container in a cool, dry place to maintain its freshness for up to six months.
- Versatile Usage: This homemade mix is versatile; use about 3 tablespoons to replace a packet of store-bought onion soup mix. It’s also great for making a quick onion dip by combining it with 16 oz. of sour cream.
- Batch Preparation: Consider doubling or tripling the recipe to have a readily available supply for future use, ensuring you always have some on hand for soups, dips, and other recipes.
Equipment
- Lidded Storage Container: For storing the onion soup mix once it’s prepared.
- Medium Saucepan: Required if making the soup with the mix.
