Making udon noodles at home is a simple pleasure. With just four ingredients, you can whip up these chewy, satisfying noodles that are perfect for soups, stir-fries, or any dish that calls for a hearty bite. Once you try homemade udon, you might wonder why you ever settled for store-bought. Ready to roll up your sleeves and give it a go?
Steps
- Gather all ingredients: 1 beaten large egg, 2 tablespoons of milk, ½ teaspoon of salt, and 1 cup of sifted all-purpose flour, adjusting as needed.
- Mix the egg, milk, and salt in a bowl, then slowly incorporate the flour until a dough forms. If necessary, add more flour in small increments until the dough holds together, then divide it into two balls.
- Lightly flour a flat surface and roll out each dough ball as thinly as you prefer. Allow the rolled dough to rest for 20 minutes.
- Slice the rested dough into strips, sprinkle with flour to prevent sticking, and let the strips dry for about 2 hours.
- Boil the noodles in salted water or add them to hot soup, cooking until they are tender, which should take around 10 minutes.
Ingredients
- 1 large egg, beaten
- 2 tablespoons milk
- ½ teaspoon salt
- 1 cup sifted all-purpose flour, more if needed
Nutritional Values
Calories: 540 | Total Fat: 8g | Saturated Fat: 4g | Cholesterol: 188mg | Sodium: 1060mg | Total Carbohydrate: 96g | Dietary Fiber: 4g | Protein: 20g | Calcium: 80mg | Iron: 8mg | Potassium: 248mg
FAQ
- Can I make the noodles thicker?
- Yes, for thicker noodles, you can add 1/2 teaspoon of baking powder when incorporating the flour.
- How long should I let the dough rest before cutting it into strips?
- After rolling out the dough, allow it to rest for 20 minutes before cutting it into strips.
- What should I do if the dough is too sticky?
- If the dough is sticky, gradually add more flour, a little at a time, until it comes together smoothly.
- How should I cook the noodles once they are prepared?
- Cook the noodles in boiling salted water or directly in hot soup until they are tender, which should take about 10 minutes.
- Can these noodles be stored for later use?
- Once the noodles are dried, you can store them in an airtight container for future use. Make sure they are completely dry to prevent spoilage.
Tips
- For thicker noodles, consider adding 1/2 teaspoon of baking powder when incorporating the flour. This will result in a heartier texture.
- Ensure your work surface is generously floured when rolling out the dough to prevent sticking, which will help achieve the desired thinness.
- Allow the rolled dough to rest for about 20 minutes before cutting into strips; this helps the noodles maintain their shape during cooking.
- Use a rolling pin and pizza cutter for ease when rolling out and cutting the dough into strips. This will give you more control and precision.
Equipment
- Rolling Pin – Essential for rolling out the dough to the desired thickness.
- Pizza Cutter or Pasta Cutter – Useful for cutting the dough into strips.
- Parchment Paper – Helpful for rolling out the dough and preventing sticking, as mentioned in the user comments.
