I have a confession: I’m hopelessly in love with potatoes. Which, if I’m being honest, is not exactly a shocking revelation.
After all, who can resist their starchy charm? But there’s something about roasting them with garlic and parmesan that transforms them from humble spud to culinary masterpiece. Imagine the aroma wafting through your kitchen—it’s like a warm hug on a chilly day.
My family can’t get enough of these, and neither can I. The crispy edges, the fluffy insides, all kissed by the savory goodness of parmesan. It’s pure magic.
And—get this—they pair perfectly with just about anything. Got a roast chicken? Fabulous.
Grilled fish? Even better. Or just eat them straight from the pan like I do when no one’s watching.
I mean, let’s be real, potatoes are the ultimate comfort food, and this recipe? It’s a love letter to them.
Steps
- Begin by heating your oven to 400°F. Prepare the red potatoes by washing them and cutting them into quarters.
- In a mixing bowl, combine the potato quarters with olive oil, minced garlic, ¾ cup of grated parmesan cheese, salt, and pepper. Stir the ingredients together until the potatoes are well coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet, ensuring the cut sides are facing down. Sprinkle an additional ¼ cup of parmesan cheese evenly over the top.
- Roast the potatoes in the preheated oven for 25 to 30 minutes, or until they are tender and have turned a golden brown.
- Once cooked, transfer the potatoes to a serving bowl and gently toss them with melted butter and chopped fresh parsley. Serve immediately as a side dish.
Ingredients
- 3 pounds red potatoes, rinsed and cut into quarters
- ¼ cup olive oil
- 8 cloves garlic, finely minced
- 1 cup parmesan cheese, grated
- 2 tablespoons unsalted butter
- 3 tablespoons fresh parsley, chopped
Nutritional Values
Calories: 2094kcal | Carbohydrates: 240g | Protein: 60g | Fat: 108g | Saturated Fat: 36g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 54g | Trans Fat: 1.2g | Cholesterol: 150mg | Sodium: 2010mg | Potassium: 6546mg | Fiber: 24g | Sugar: 18g | Vitamin A: 2676IU | Vitamin C: 138mg | Calcium: 1086mg | Iron: 12mg
FAQ
- Can I prepare the roasted garlic parmesan potatoes in advance?
- These potatoes are best enjoyed within an hour of preparation. However, you can store them in the refrigerator for up to three days. They do not freeze well, so freezing is not recommended.
- What kind of potatoes can I use for this recipe?
- While red potatoes are suggested, you can also use small Yukon Gold or russet potatoes. If using baby red potatoes, simply cut them in half instead of quarters.
- Is it possible to substitute the parmesan cheese with another type of cheese?
- Yes, you can substitute parmesan with Pecorino Romano for a slightly different flavor profile.
- How can I enhance the flavor of these roasted potatoes?
- To enhance flavor, try adding 1 tablespoon of Italian seasoning or finish the dish with fresh herbs like parsley after roasting.
- What is the best way to reheat the potatoes?
- To reheat, place the potatoes on a pan or metal tray and bake in the oven at 350°F for 8 to 10 minutes until they are heated through and crispy.
Tips
- To enhance the flavors, consider adding a tablespoon of Italian seasoning to the potatoes before roasting.
- If you don’t have red potatoes, small Yukon or russet potatoes can be used as a substitute.
- For a different taste, replace parmesan cheese with Pecorino Romano.
- Finish the dish with a sprinkle of fresh herbs like parsley or thyme for added freshness.
Equipment
- Baking Sheet/Tray – A quality, non-stick baking sheet is essential for roasting the potatoes.
- Rubber Spatula – Useful for mixing ingredients together without scratching bowls.
- Garlic Press – For finely mincing garlic easily.
- Grater – Specifically for grating parmesan cheese.
- Oven Thermometer – To ensure the oven is at the correct temperature for roasting.
