Craving a dish that’s both indulgent and simple to prepare? These Juicy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce are sure to satisfy. Bursting with flavor, each bite offers a perfect blend of tender steak and creamy, cheesy goodness.
This recipe is perfect for a cozy night in or an impressive dinner with friends. Get ready to enjoy a mouthwatering meal that’s as delightful to eat as it is to make!
Steps
- Slice the steak into one-inch cubes and season them with salt, pepper, and red pepper flakes for an even coating.
- Warm a large skillet over medium-high heat, add avocado oil, and place the seasoned steak pieces in a single layer. Cook for 3-4 minutes, stirring occasionally, until the steak is browned. Depending on the skillet’s size, you might need to cook in batches. Remove the browned steak from the pan.
- Drain any excess liquid from the skillet, then add butter or ghee. Stir in the minced garlic and sauté for about one minute.
- Return the steak bites to the skillet, cooking for another 1-2 minutes while stirring to ensure they are well-coated with the garlic butter. Once done, remove from heat, mix in chopped parsley, and garnish with sliced green onion before serving.
Ingredients
- ½ tablespoon avocado oil
- 2 pounds steak, cut into bite-size pieces
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons butter or ghee
- 6 cloves garlic, minced
- ¼ cup parsley, chopped
- Green onion, for garnish
FAQ
- What is the best type of steak to use for Garlic Butter Steak Bites?
- The ideal steak for this recipe is a tender cut with minimal visible fat. Top sirloin is highly recommended, but New York strip steak, tenderloin, or ribeye are also excellent choices.
- Can I use something other than beef for this recipe?
- Yes, you can substitute boneless skinless chicken thighs, cut into pieces, for the beef if you prefer.
- How can I add more flavor to the Garlic Butter Steak Bites?
- For an extra burst of flavor, add fresh garlic and freshly chopped parsley. You can also garnish with green onions and sprinkle red pepper flakes for a bit of spice.
- What are some serving suggestions for Garlic Butter Steak Bites?
- These steak bites pair well with a variety of sides, such as homemade coleslaw, Italian chopped salad, roasted cauliflower, crispy smashed potatoes, or brown butter mashed potatoes.
- What is the best way to reheat Garlic Butter Steak Bites?
- Reheating in a skillet is recommended for even heating. Simply warm them for a few minutes in a hot skillet until both the steak and any added vegetables are heated through. Alternatively, you can use a microwave, but be careful not to overheat.
Tips
- Choose a Tender Cut: Opt for a tender cut of steak like top sirloin, New York strip, tenderloin, or rib eye. These cuts are less fatty, making them perfect for bite-sized pieces that cook evenly and quickly.
- Use Fresh Ingredients: Fresh garlic and parsley are key to maximizing flavor in this dish. If you’re pressed for time, pre-peeled garlic can be a convenient alternative.
- Cook in Batches if Necessary: To ensure even browning, cook the steak bites in a single layer. If your skillet isn’t large enough, consider cooking the steak in batches to avoid overcrowding.
- Add Vegetables for Variety: Incorporate quick-cooking vegetables like zucchini, bell peppers, or thinly sliced onions for added texture and nutrition. Sauté them before adding the butter to the pan, and then combine with the steak in the final steps.
Equipment
- Meat Thermometer – Useful for ensuring the steak is cooked to your desired level of doneness.
- Large Skillet – Essential for cooking the steak bites; if you don’t have one that accommodates high heat, you may need to buy one.
- Silicone Spatula – Handy for stirring and mixing without scratching non-stick surfaces.
