There’s something irresistibly satisfying about homemade snacks, especially when they involve a crispy, savory bite like these garlic bagel chips. Perfect for dipping or munching on their own, these bagel chips are a simple way to elevate your snacking game.
Made with just a few ingredients, they capture the rich essence of garlic in each crunchy slice. Ready to whip up a batch?
Let’s get started!
Steps
- Begin by preheating your oven to a suitable temperature for baking, usually around 350°F (175°C). This ensures the chips will crisp up nicely.
- Thinly slice bagels of your choice into even pieces to ensure uniform baking. Aim for slices about 1/4 inch thick.
- Arrange the slices on a baking sheet, ensuring they are spaced apart to allow even heat distribution. This helps prevent any soft spots.
- Lightly brush or spray the slices with olive oil or your preferred oil to enhance crispiness. Then, sprinkle them with your choice of seasoning, such as garlic or sea salt.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes. Ensure to turn the slices halfway through to achieve an even golden brown color.
- Once baked to your desired crispness, remove the chips from the oven and let them cool completely on a wire rack. This cooling process further enhances their crunchiness.
Ingredients
- Bagels (sliced thinly)
- Olive oil
- Garlic powder
- Sea salt
- Black pepper
FAQ
- What are bagel chips?
- Bagel chips are thinly sliced, twice-baked gourmet crisps that are lightly sprinkled with seasoning for flavor.
- What flavors are available for bagel chips?
- The available flavors for bagel chips include Roasted Garlic and Sea Salt, among others.
- What is the size of the bagel chip packages?
- The bagel chips are packaged in small bags, each weighing approximately 3.17 ounces, and available in packs of 12.
- How much do bagel chips cost?
- A pack of 12, 3.17-ounce bags of bagel chips is priced at $19.99 USD.
- Is there a variety pack option for bagel chips?
- Yes, there is a variety pack available that includes different flavors of bagel chips in a 3-ounce pack of 12.
Tips
- Ensure you slice the bagels thinly for an even and crispy texture after baking.
- Opt for twice-baking the slices to achieve that perfect crunch.
- Apply seasoning moderately to enhance the flavor without overwhelming the chips.
- Experiment with different seasoning combinations like roasted garlic or sea salt to find your preferred taste.
Equipment
- Mandoline Slicer or Sharp Knife – For thinly slicing the bagels evenly.
- Baking Sheet – For arranging the bagel slices to bake them.
- Cooling Rack – To allow the chips to cool evenly after baking.
