There’s something incredibly comforting about a dish that combines creamy, cheesy goodness with a hint of nostalgia. This Ultimate Cheesy Funeral Potatoes Recipe is a beloved classic that’s perfect for gatherings and potlucks. It brings together simple ingredients to create a satisfying side dish that’s both rich and flavorful.
Whether you’re serving it alongside a holiday ham or bringing it to a family reunion, these potatoes are sure to be a hit. Let’s get cooking!
Steps
- Thaw potatoes overnight in the fridge or spread them on a baking sheet and warm them at 200°F for about 20 minutes until thawed. Preheat your oven to 350°F.
- In a bowl, mix together sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper, and dried onion until well combined. Add the thawed or parboiled diced potatoes and shredded cheese, stirring to mix thoroughly.
- Transfer the potato mixture into a 9×13-inch baking dish, spreading it out evenly. Place cornflakes in a ziplock bag and gently crush them with your hands or a rolling pin.
- Combine the crushed cornflakes with the remaining 4 tablespoons of melted butter. Sprinkle this mixture evenly over the potatoes in the baking dish.
- Bake the casserole uncovered at 350°F for 40-50 minutes, or until it is bubbly and heated through.
Ingredients
- 10 small potatoes, parboiled and diced (or frozen cubed hash browns)
- 2 cups sour cream
- 1 can (10.5 oz) cream of chicken soup
- 10 tablespoons melted butter, divided
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dried onion
- 2 cups shredded cheese
- 2 cups cornflakes, crushed
Nutritional Values
Calories: 3360kcal | Carbohydrates: 170g | Protein: 70g | Fat: 260g | Saturated Fat: 160g | Cholesterol: 710mg | Sodium: 6660mg | Potassium: 2570mg | Sugar: 10g | Vitamin A: 9050IU | Vitamin C: 59mg | Calcium: 1910mg | Iron: 24mg
FAQ
- What are “funeral potatoes” and why are they called that?
- Funeral potatoes are a cheesy hash brown casserole known for being a comforting dish often served at post-funeral gatherings, especially within the Church of Jesus Christ of Latter-Day Saints community. Despite the name, they are a beloved dish for various occasions due to their delicious taste.
- Can funeral potatoes be prepared ahead of time or frozen?
- Yes, you can prepare funeral potatoes in advance by assembling the dish up to the baking stage and refrigerating it for up to a day. Before baking, add the cornflake topping. To freeze, prepare without the topping, cover, and freeze for up to three months. Thaw overnight in the fridge, add the topping, and bake as usual.
- What can I serve with funeral potatoes?
- Funeral potatoes pair well with a variety of main dishes such as baked ham, oven-roasted turkey, flank steak, and ham asparagus rolls.
- How do you make funeral potatoes?
- To make funeral potatoes, mix sour cream, cream of chicken soup, melted butter, salt, pepper, and dried onion in a bowl. Add diced potatoes and shredded cheese, and combine. Spread the mixture in a baking dish, top with crushed cornflakes mixed with butter, and bake at 350°F for 40-50 minutes.
- Can I use fresh potatoes instead of frozen hash browns?
- Yes, you can substitute frozen hash browns with around 10 small parboiled and diced fresh potatoes for the recipe.
Tips
- Prepare in Advance: You can assemble the funeral potatoes a day ahead up to the point of adding the cornflake topping. Store it in the fridge and add the topping right before baking. This saves time on the day you plan to serve it.
- Freezing Instructions: To freeze, prepare the dish without the cornflake topping, cover, and store it in the freezer for up to three months. Thaw in the fridge overnight before baking, and add the topping just before cooking.
- Thawing Potatoes: If using frozen hash browns, thaw them overnight in the fridge, or speed up the process by spreading them on a baking sheet and warming them in a 200°F oven for about 20 minutes.
- Customizing the Recipe: For a homemade touch, consider using freshly diced and parboiled potatoes instead of frozen hash browns, and make your own cream of chicken soup to control the flavors and ingredients.
Equipment
- 9×13 inch Baking Dish – A standard size for casseroles that might not be available in every kitchen.
- Rolling Pin – Useful for crushing cornflakes if not already owned.
- Large Ziplock Bags – For crushing and storing cornflakes, if not already available.
- Mixing Bowls – While common, some might need to purchase additional or specific sizes.
