Have you ever had one of those days where you just crave something a little different, a bit of an adventure for your taste buds? French Onion Bombs might be just what you need. Imagine biting through a crispy outer layer to discover a savory explosion of caramelized onions and melty cheese—it’s like that surprise phone call from an old friend, unexpected yet oh-so-delightful.
Steps
- In a 12-inch oven-safe skillet, melt the butter over medium-high heat. Add the diced onions and sauté for 25-30 minutes, stirring occasionally until they become very tender and caramelized. Set the onions aside once done.
- Preheat your oven to 375°F (190°C). Remove biscuits from their can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ?-inch thickness.
- Add a heaping tablespoon of the caramelized onions and two cubes of Gruyere cheese to the center of each flattened biscuit. Fold the edges of the biscuit over the filling, pinching them tightly to ensure there are no gaps. Place the sealed biscuits seam side down in the oven-safe skillet.
- Bake the assembled bombs in the preheated oven for 20-22 minutes, or until the biscuits turn golden brown.
- While the bombs are baking, prepare the onion butter by mixing the melted butter with salt, onion powder, and grated Gruyere cheese in a small bowl.
- Once the bombs are baked, remove them from the oven and immediately brush the tops with the prepared onion butter mixture. Serve the French Onion Bombs warm, garnished with finely chopped parsley if desired.
Ingredients
- 2 tablespoons unsalted butter
- 2 medium yellow onions, diced (about 2 cups)
- 1 can (8-count) Southern Homestyle buttermilk biscuits (not flaky)
- 4 ounces Gruyere cheese, cut into 16 equal-sized cubes
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- ¼ teaspoon kosher salt
- ¼ teaspoon onion powder
- 2 tablespoons Gruyere cheese, grated
- Parsley, finely chopped for garnish
FAQ
- Can I Add Meat to French Onion Bombs?
- Yes, you can definitely add meat to make French Onion Bombs more substantial, enough to be served as a main dish. Consider adding cooked rotisserie chicken, ground beef, or sausage for a delicious twist.
- Is It Possible to Use a Different Pan?
- Absolutely! If you don’t have an oven-safe skillet, feel free to use a baking dish. Just caramelize the onions in a pan you have, then assemble the bombs and place them in a nonstick-sprayed baking dish. Keep an eye on them, as baking times may vary.
- How Should I Store French Onion Bombs?
- To store these bombs, first let them cool completely. Then, keep them in an airtight container in the fridge for up to 3-4 days. When ready to eat, reheat them in the microwave or oven.
- Can I Make French Onion Bombs in an Air Fryer?
- Yes, you can prepare them in an air fryer. Once assembled, place them in a single layer in the air fryer basket and cook at 350°F for 11-12 minutes until golden brown. Finish by brushing the onion butter over the tops.
- What Type of Cheese Can I Use?
- Gruyere cheese is recommended for its creamy and nutty flavor. However, feel free to experiment with other cheeses such as Swiss, mozzarella, or cheddar to suit your taste preferences.
Tips
- Caramelize the Onions Correctly: For the best flavor, take your time to sauté the onions until they reach a deep caramel color. This process should take about 25-30 minutes on medium-high heat, allowing the natural sweetness and flavor of the onions to fully develop.
- Seal the Biscuits Well: When assembling the bombs, ensure that the edges of the biscuits are tightly pinched together to avoid any gaps. This prevents the filling from leaking out during baking.
- Experiment with Cheese: While Gruyere is recommended for its smooth, nutty flavor that melts beautifully, feel free to experiment with other cheeses like Swiss, mozzarella, or cheddar to suit your taste preference.
- Consider Adding Meat: To make these bombs more substantial, consider adding pre-cooked meats such as rotisserie chicken, ground beef, or sausage. This can turn them into a hearty main course rather than just an appetizer.
Equipment
- 12-inch Oven-Safe Skillet – Essential for caramelizing onions and baking the bombs.
- Air Fryer – An alternative option for cooking the bombs if you prefer not to use the oven.
- Rolling Pin – Needed to flatten the biscuit dough to the desired thickness.
