Every once in a while, I stumble upon a recipe that transforms my kitchen into a bustling bakery—this easy focaccia breadsticks recipe is just that kind of magic. Imagine the aroma of freshly baked bread wafting through your home, and the crunch of sea salt under your teeth as you bite into these savory delights. It’s like a warm hug from an old friend, simple yet unforgettable, and oh, did I mention they’re ridiculously easy to make?
Steps
- In a large bowl, mix warm water, yeast, and sugar, allowing it to sit for around 5 minutes until the yeast activates.
- In a separate bowl, combine olive oil, Italian seasoning, minced garlic, and salt, then whisk together.
- Pour half of the seasoned oil mixture into the yeast blend, saving the remaining oil mixture for later use.
- Gradually add flour to the yeast and oil mixture, stirring until a dough forms.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about an hour, or until it doubles in size.
- Preheat your oven to 450°F and prepare a 7×11-inch baking dish by coating it with half of the reserved oil mixture.
- Transfer the risen dough to the oiled baking dish, stretching it to fit the dish, and use your fingers to create indentations in the dough.
- Using a pizza cutter or knife, slice the dough into eight breadsticks by making three cuts across the short side and one down the center.
- Brush the top of the breadsticks with a teaspoon of olive oil, then sprinkle them evenly with garlic powder and salt.
- Bake the breadsticks in the oven for 18-20 minutes, or until they are golden brown.
- Once baked, immediately brush with the remaining olive oil and sprinkle with grated parmesan cheese before serving warm.
Ingredients
- 1 cup (237 g) water, warmed to about 110°-115°F
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ? cup (75 g) extra virgin olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- 2 ½ cups (312.5 g) all-purpose flour
- 2 teaspoons extra virgin olive oil, divided (for topping)
- ½ teaspoon garlic powder (for topping)
- ½ teaspoon kosher salt (for topping)
- ¼ cup (25 g) parmesan cheese, grated (for topping)
FAQ
- How should I store leftover focaccia breadsticks?
- Store any leftover focaccia breadsticks in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to five days, but be aware that they might dry out more quickly.
- Can focaccia breadsticks be frozen?
- Yes, you can freeze focaccia breadsticks. Once they have cooled, wrap them tightly in plastic wrap and place them in a freezer-safe bag. Label and date the bag, and store in the freezer for up to one month.
- What is the ideal temperature for the water used in the dough?
- Warm the water to about 110°-115°F to help the yeast bloom, ensuring the best rise for your breadsticks.
- What can I do with stale breadsticks?
- If your breadsticks become stale, you can cut them into pieces and toast them in the oven to make croutons for salads.
- What ingredients are essential for the breadstick’s flavor and texture?
- Olive oil, Italian seasoning, garlic, and salt are key ingredients that give these breadsticks their delicious flavor and texture.
Tips
- Ensure your water temperature is between 110°F and 115°F to activate the yeast effectively, which is crucial for the breadsticks to rise properly.
- Store leftover breadsticks in an airtight container at room temperature for up to two days to keep them fresh. Alternatively, refrigerate them for up to five days, but be aware they may dry out faster.
- To freeze the breadsticks, wrap them tightly in plastic wrap once cooled, then place them in a freezer-safe bag. Label and date the bag, and store it for up to one month.
- For a crispy finish, immediately brush the baked breadsticks with olive oil and sprinkle with parmesan cheese after they come out of the oven.
Equipment
- 7×11-inch Baking Dish
- Pastry Brush
- Pizza Cutter or Sharp Knife
