If you’re craving a snack that’s easy and delicious, look no further than this creamy spinach dip. It’s a crowd-pleaser that’s perfect for any gathering or casual night in. With its rich texture and savory flavor, this dip pairs wonderfully with crackers, bread, or fresh veggies. Ready in no time, it’s the ultimate quick snack that will have everyone coming back for more.
Steps
- Gather all the ingredients required for the recipe to ensure you have everything on hand.
- In a medium-sized bowl, combine sour cream, mayonnaise, thawed and drained spinach, chopped water chestnuts, and dry vegetable soup mix. Stir well until the ingredients are thoroughly mixed, then refrigerate for at least six hours or overnight for the flavors to meld.
- Prepare the sourdough bread by slicing off the top to create a lid, and hollow out the inside to form a sturdy bread bowl, ensuring you leave a thick enough wall to hold the dip.
- Pour the chilled spinach mixture into the prepared bread bowl. Tear the removed bread into bite-sized pieces to use for dipping alongside the bread bowl.
Ingredients
- 16 ounces of sour cream
- 1 cup of mayonnaise
- 5 ounces of frozen chopped spinach, thawed and drained
- 4 ounces of water chestnuts, drained and chopped
- 1.8 ounces of dry vegetable soup mix
- 1 pound loaf of round sourdough bread
Nutritional Values
Total nutritional values for the entire recipe | Calories: 4092 | Total Fat: 282g | Saturated Fat: 90g | Cholesterol: 288mg | Sodium: 7098mg | Total Carbohydrate: 318g | Dietary Fiber: 18g | Total Sugars: 18g | Protein: 78g | Vitamin C: 24mg | Calcium: 1008mg | Iron: 24mg | Potassium: 2016mg
FAQ
- How long should the spinach dip be chilled before serving?
- The spinach dip should be chilled in the refrigerator for at least 6 hours, or you can leave it overnight for best results.
- What is the purpose of the bread bowl in this recipe?
- The bread bowl serves as an edible container for the spinach dip, adding an extra layer of flavor and an attractive presentation. The removed bread can also be used for dipping.
- Can I use a different type of soup mix if I don’t have vegetable soup mix on hand?
- Yes, you can substitute the dry vegetable soup mix with another type, such as dry onion soup mix, based on your preference.
- What should I do if I don’t like water chestnuts?
- If you prefer not to include water chestnuts, you can omit them from the recipe or substitute with another crunchy ingredient like chopped celery.
- Is this spinach dip suitable for a large gathering?
- Yes, this spinach dip is ideal for serving a crowd, especially when presented in a bread bowl which makes it easy for guests to dip and enjoy.
Tips
- For best results, let the spinach dip chill in the refrigerator overnight to allow the flavors to meld and the mixture to thicken slightly.
- Use a round sourdough loaf to create a sturdy bread bowl that can hold the dip without becoming soggy.
- Consider experimenting with different dry soup mixes, such as onion soup mix, to vary the flavor profile to your liking.
- If you’re serving a crowd, you can double the recipe and use multiple bread bowls for a visually appealing presentation.
Equipment
- Medium Mixing Bowl – for mixing the ingredients together.
- Bread Knife – for slicing off the top of the sourdough bread and cutting the interior into pieces for dipping.
