If you’re a fan of spicy snacks, these crispy fried jalapenos are about to become your new favorite treat. With a satisfying crunch and a kick of heat, they make for the perfect appetizer or party snack. Easy to prepare and even easier to devour, these fried delights are sure to please any crowd.
Serve them as a side or enjoy them on their own with a creamy dip to balance out the spice. Let’s get cooking!
Steps
- In a bowl, combine the flour, salt, black pepper, chili powder, garlic powder, eggs, and beer. Mix until the batter is smooth and well-blended.
- Heat the vegetable oil in a deep fryer or large pot until it reaches 365 degrees F (180 degrees C).
- Dip the jalapeño slices into the batter, ensuring they are fully coated. Carefully place them in the hot oil and fry until they rise to the surface, appearing golden brown and crispy.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup beer
- ½ quart vegetable oil
- 2 cups sliced jalapeño peppers
Nutritional Values
Total Nutritional Values for Entire Recipe | Calories: 1176 | Total Fat: 56g | Saturated Fat: 8g | Cholesterol: 376mg | Sodium: 5984mg | Total Carbohydrate: 120g | Dietary Fiber: 8g | Total Sugars: 8g | Protein: 32g | Vitamin C: 24mg | Calcium: 152mg | Iron: 16mg | Potassium: 848mg
FAQ
- What is the best oil to use for frying jalapeños?
- The recipe suggests using vegetable oil, but any oil with a high smoke point, such as canola or peanut oil, can also be used.
- Can I use a substitute for beer in the batter?
- Yes, you can use club soda or sparkling water as a non-alcoholic substitute for beer to maintain the batter’s light and airy texture.
- How can I make these jalapeños less spicy?
- To reduce the heat, remove the seeds and membranes from the jalapeños before slicing and cooking. This will help lessen their spiciness.
- Is there an alternative to deep frying for a healthier version?
- You can try baking the jalapeños in the oven. Preheat your oven to 400°F (200°C) and bake them on a greased baking sheet until they are golden brown and crispy.
- Can I add additional ingredients to the batter?
- Certainly! Some people like to experiment by adding ingredients like cornmeal or baking powder to the batter to adjust the texture and flavor. Adding cheese to the batter or topping is also a popular variation.
Tips
- For a variation in texture, try substituting 1/4 cup of cornmeal for 1/4 cup of flour and add 1/2 teaspoon of baking powder to the batter. This can provide a crispier coating for the jalapeños.
- If you’re not a fan of beer batter, consider using a classic breading method: coat the jalapeño slices in seasoned flour, dip them in beaten egg, and then cover them with panko breadcrumbs for a different crunch.
- Ensure your oil reaches the correct temperature of 365°F (180°C) before frying. This will help achieve a golden brown and crispy texture without making the jalapeños greasy. Use a thermometer to maintain consistent heat.
- Experiment with different cheeses by adding some shredded cheddar to the batter or serving the fried jalapeños with a side of melted cheese sauce for added flavor.
