Do you remember that rainy afternoon when the only thing that could lift your spirits was a spoonful of something creamy and sweet? Well, this Easy Creamy Honey Mustard Sauce is like a hug in culinary form—tangy, sweet, and a little unexpected. Whether you’re dunking crispy chicken tenders or just licking it off the spoon (we’ve all been there), this sauce is a game-changer in the comfort food department.
Steps
- Combine mayonnaise, sour cream, honey, Dijon mustard, yellow mustard, and lemon juice or vinegar in a medium bowl.
- Mix the ingredients thoroughly until they are well blended. Taste the mixture and adjust the flavor by adding more honey or mustard if needed.
- Transfer the sauce to a jar or airtight container for storage. Keep it refrigerated, where it can last for up to two weeks.
Ingredients
- 2 tablespoons mayonnaise (homemade suggested)
- 2 tablespoons sour cream
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 1 tablespoon fresh lemon juice or distilled white vinegar
Nutritional Values
Calories: 328 | Total Fat: 20.8g | Saturated Fat: 4.8g | Cholesterol: 20.8mg | Sodium: 1036.8mg | Carbohydrate: 30.4g | Dietary Fiber: 0.8g | Total Sugars: 28.8g | Protein: 1.6g
FAQ
- Can I make honey mustard sauce without mayonnaise or sour cream?
- Yes, you can still prepare the sauce if you don’t have both mayonnaise and sour cream. Use either one you have on hand, though the combination of both is recommended for the best flavor.
- What types of mustard are best for honey mustard sauce?
- It is ideal to use both yellow (American-style) and Dijon mustard for the best flavor. Yellow mustard adds a vinegar tang, while Dijon provides a spicy kick.
- How long can I store homemade honey mustard sauce?
- You can store the sauce in a jar or airtight container in the refrigerator for up to two weeks.
- What can I serve with this honey mustard sauce?
- This sauce is perfect for dipping homemade chicken nuggets, popcorn chicken, or fish sticks. It’s also delicious with baked French fries, sweet potato fries, grilled chicken breasts, and baked pork chops.
- Can I adjust the sweetness of the honey mustard sauce?
- Absolutely, you can modify the sweetness by adjusting the amount of honey to suit your taste preferences.
Tips
- Balance the Honey and Mustard: Taste the sauce and adjust the amount of honey or mustard to your liking. Some honey brands are sweeter and more floral, which might require you to tweak the sauce for the perfect flavor balance.
- Experiment with Mustard Types: Use both yellow and Dijon mustard for a robust flavor. Yellow mustard adds tanginess from vinegar, while Dijon gives the sauce a spicy kick.
- Add a Splash of Acid: Incorporate a bit of lemon juice or distilled vinegar to enhance the sauce’s flavor. The acidity complements the creamy ingredients, making the sauce more vibrant.
- Versatile Pairings: Try the sauce with various dishes, not just chicken nuggets. It’s a great complement to roasted vegetables, grilled meats, or as a spread in sandwiches.
Equipment
- Medium mixing bowl
- Whisk or mixing spoon
- Air-tight container or jar for storage
