Creamed corn—it’s that nostalgic dish that somehow makes you feel like you’re wrapped in a warm blanket on a chilly day. I remember Grandma’s kitchen, where laughter filled the air and the sweet, buttery aroma of corn simmering on the stove was simply irresistible. Whether you’re a seasoned chef or just someone who loves a good home-cooked meal, this recipe will have you swooning over its creamy, corn-kissed goodness.
Steps
- Begin by combining the thawed frozen corn, heavy cream, sugar, butter, salt, and pepper in a saucepan. Heat over medium, stirring occasionally, until the butter is fully melted and the mixture is warmed through.
- In a separate bowl, whisk together the flour and milk until smooth. Pour this milk mixture into the saucepan with the corn mixture, whisking continuously to combine and thicken.
- Once the mixture has thickened, remove the saucepan from the heat. Stir in the Parmesan cheese until it is completely melted and the creamed corn is smooth.
Ingredients
- 2 packages of thawed frozen corn kernels
- Heavy whipping cream
- 1 tablespoon white sugar
- Salt and pepper, to taste
- Butter
- Whole milk (or 2 percent milk, if preferred)
- All-purpose flour
- Parmesan cheese
FAQ
- Can I use fresh corn instead of frozen corn in this creamed corn recipe?
- Yes, you can use fresh corn as a substitute for frozen corn. Many find that fresh corn enhances the taste and texture, offering an unbelievably good experience.
- What kind of milk should I use for creamed corn?
- The recipe calls for whole milk, but you can opt for 2 percent milk if you prefer. Both options will work well to achieve a creamy consistency.
- How should I store leftover creamed corn?
- Allow the creamed corn to cool, then place it in an airtight container. Store it in the refrigerator for three to four days. Reheat it either on the stove or in the microwave when ready to enjoy again.
- Can I make this creamed corn recipe ahead of time for a large gathering?
- Absolutely, you can double the recipe to serve a bigger crowd. It maintains its deliciousness and is often praised as a hit at gatherings.
- What dishes pair well with creamed corn?
- Creamed corn is a versatile side dish that complements comfort food like meatloaf, as well as barbecue, hot dogs, and burgers. It fits well with both home-cooked meals and potluck events.
Tips
- For a fresher taste and enhanced texture, consider using fresh corn instead of frozen. It can significantly elevate the flavor of the dish.
- If you’re preparing this recipe for a larger group, doubling the ingredients works well and ensures you have enough to go around without compromising on taste.
- To achieve a perfectly smooth consistency, make sure to thoroughly whisk the flour and milk mixture before adding it to the corn. This helps prevent any lumps in your creamed corn.
- For added richness, experiment with different cheese varieties besides Parmesan, such as cheddar or gouda, to give the dish a unique twist.
Equipment
- Whisk – for whisking the flour and milk together.
- Medium-sized Saucepan – for cooking the corn mixture.
- Airtight Containers – for storing any leftovers in the refrigerator.
