Sometimes, when I’m feeling adventurous in the kitchen, I stumble upon flavors that completely transform the ordinary into something spectacular. Just like that time I added a sprinkle of magic—okay, it was actually cowboy ranch seasoning—to my popcorn, and it was like a rodeo in my mouth. It’s amazing how a simple blend of spices can make you feel like you’re on a dusty trail somewhere, surrounded by open skies and the promise of a hearty meal.
Steps
- In a small bowl, combine all the dry ingredients, including dry powdered buttermilk, smoked paprika, garlic powder, and others. Whisk them together until they are thoroughly mixed. For a finer texture, pulse the mixture in a food processor.
- Transfer the blended seasoning mix into an airtight container for storage. Keep the container in a cool, dry place to maintain freshness, where it will last up to 3 months.
- To make Cowboy Ranch Dip, mix mayonnaise, sour cream, and cowboy ranch seasoning in a medium mixing bowl. Add apple cider vinegar, Worcestershire sauce, and liquid smoke, then whisk everything until the mixture is smooth.
- Store the dip in an airtight container in the refrigerator. It can be kept fresh for up to a week.
- To transform the dip into a dressing, gradually stir in 1-2 tablespoons of whole milk until you achieve the desired consistency. This will make approximately 1 ¾ to 2 cups of dressing.
- Place the dressing in an airtight container and refrigerate. It will remain good for up to a week.
Ingredients
- ? cup (34 g) dry powdered buttermilk
- 2 tablespoons dried parsley
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried onion flakes
- 2 teaspoons dried dill weed
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon ground mustard
- ½ teaspoon cumin
- 1 cup (232 g) mayonnaise
- ½ cup (115 g) sour cream
- 2 tablespoons cowboy ranch seasoning
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon liquid smoke
- 1-2 tablespoons whole milk, optional, as needed for desired consistency
FAQ
- What can I substitute for smoked paprika in Cowboy Ranch Seasoning?
- If you don’t have smoked paprika, you can use regular paprika but you’ll miss out on the smoky undertone. To compensate, consider adding a touch of liquid smoke.
- How should Cowboy Ranch Seasoning be stored?
- Store the seasoning in an airtight glass container in a cool, dry environment. This will help preserve its freshness and flavor for up to three months.
- Can I make Cowboy Ranch Seasoning without cumin?
- Yes, cumin can be omitted if needed. Alternatively, you can substitute it with a small amount of ground coriander for a different yet harmonious flavor.
- How can I use Cowboy Ranch Seasoning in recipes?
- The seasoning is versatile and can be used in dressings and dips, as a rub for meats, or sprinkled on snacks and vegetables to enhance their flavor.
- How long will Cowboy Ranch dip or dressing last in the refrigerator?
- When stored in a sealed container in the refrigerator, Cowboy Ranch dip or dressing will remain fresh for up to one week.
Tips
- Enhance Smokiness: If you don’t have smoked paprika, you can use regular paprika and add a drop of liquid smoke to mimic the smoky flavor, which is available at most grocery stores.
- Storage Tips: Store your Cowboy Ranch Seasoning in an airtight glass container to prolong its shelf life. Glass provides a tighter seal and is less porous than plastic, helping to keep air and light out and preserve the flavors for up to three months.
- Adjusting Heat Levels: If you’re substituting cayenne pepper, consider using red pepper flakes or a dash of hot sauce. Adjust the amount based on your heat preference to ensure it suits your taste.
- Versatile Uses: This seasoning mix isn’t just for meat. Try it on popcorn, roasted nuts, or vegetables like carrots and broccoli for added flavor. You can even mix it with olive oil to enhance the taste of roasted or mashed potatoes.
Equipment
- Airtight glass container – For storing the Cowboy Ranch Seasoning to extend its shelf life.
- Food processor – To pulse the seasoning mixture for a more finely-ground consistency.
