There’s something downright magical about pulling a batch of Cheesy Cowboy Butter Swim Biscuits from the oven—like finding a hidden treasure in an old Western movie. They’re buttery, cheesy, and have a way of making you feel like you’re sitting by a campfire under the open sky, even if you’re just in your kitchen. I stumbled upon this recipe during a late-night internet rabbit hole, and honestly, it was love at first bite.
Steps
- Preheat your oven to 450°F and prepare an 8×8-inch baking dish by coating it with nonstick spray.
- In a medium-sized bowl, mix together the flour, baking powder, salt, and shredded cheese until well combined.
- Gradually add the buttermilk to the dry ingredients, stirring gently until the mixture is mostly combined, being cautious not to overmix.
- Pour most of the melted cowboy butter into the prepared baking dish, saving a tablespoon for later. Spread the dough evenly in the dish.
- Use a knife or spatula to score the unbaked dough into 9 squares.
- Bake the biscuits for 26-28 minutes, or until the tops turn a golden brown.
- Once baked, brush the reserved melted cowboy butter over the tops of the biscuits and let them soak in the flavor before serving.
Ingredients
- 2 ½ cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup (113 g) medium cheddar cheese, shredded
- 2 cups (490 g) buttermilk
- 1 recipe cowboy butter, melted, with 1 tablespoon reserved for topping
FAQ
- Can I make Cowboy Butter Swim Biscuits without cheese?
- Yes, you can! If you prefer not to include cheese, simply leave it out of the recipe. You’ll still enjoy flavorful buttermilk biscuits infused with the delicious taste of the cowboy butter.
- What alternatives do I have for the baking pan?
- You can use a 9×9-inch or 11×7-inch baking dish, or even an oven-safe skillet like cast iron. Just keep an eye on the biscuits, as different pans might require adjustments in baking time.
- How should I store and reheat Cowboy Butter Swim Biscuits?
- For the best taste, eat the biscuits fresh on the day they are baked. If needed, store them for a couple of days at room temperature by cooling them completely, wrapping them tightly in aluminum foil, and reheating at a low temperature in the oven for up to 10 minutes.
- Can I freeze Cowboy Butter Swim Biscuits?
- Yes, you can freeze the biscuits. Allow them to cool to room temperature, wrap tightly in foil or plastic wrap, and place in a freezer-safe bag. They will stay fresh for a few months. Thaw overnight in the refrigerator or at room temperature before reheating.
Tips
- Ensure your baking powder is fresh and not expired to achieve the fluffiest biscuits possible.
- If you don’t have buttermilk, create a homemade version rather than substituting with regular milk, as it greatly impacts the flavor and texture.
- When using different cheeses or omitting cheese altogether, pay attention to how these changes affect the biscuit’s flavor and adjust seasonings if needed.
- If using a different baking dish or skillet, monitor the baking time closely, as it might vary depending on the type and size of the pan.
Equipment
- Oven-safe baking dish (8×8-inch) – This is essential for baking the biscuits. If you prefer a different size, a 9×9-inch or 11×7-inch baking dish or an oven-safe skillet like cast iron could also work.
- Nonstick cooking spray – Useful for preparing the baking dish to prevent sticking.
- Medium mixing bowl – For combining the ingredients.
- Spatula – For spreading the dough evenly in the baking dish.
