Ah, the sizzle of skewers on the grill—it’s like a backyard symphony of flavors. Cowboy Butter Chicken Skewers, they’re not just a dish; they’re an experience, trust me. Imagine juicy marinated chicken, slathered in a butter sauce that’s richer than a billionaire’s purse—it’s enough to make your heart skip a beat.
Steps
- Prepare the chicken by cutting the breasts into 1-inch cubes, ensuring uniformity for even cooking. In a large bowl, mix the chicken cubes with olive oil, salt, and pepper to coat evenly.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread 4-5 chicken cubes onto each skewer, leaving some space between pieces for thorough cooking.
- For air frying, preheat to 400°F. Cook the skewers for 11-12 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F.
- For oven cooking, preheat to 400°F and line a baking sheet with parchment paper. Cook the skewers for 20-25 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F.
- For grilling, place the skewers on a medium-high heat grill and cook for 8-10 minutes per side until the chicken is cooked through.
- Once cooked, remove the skewers from the heat source and drizzle or brush with melted cowboy butter. Garnish with chopped parsley before serving.
Ingredients
- 8 wooden skewers, soaked in water for 30 minutes
- 2 boneless, skinless chicken breasts (approximately 1 pound), cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup cowboy butter, melted
- Fresh parsley, chopped for garnish
Nutritional Values
Calories: 950 | Total Fat: 80g | Saturated Fat: 45g | Trans Fat: N/A | Cholesterol: 250mg | Sodium: 2500mg | Total Carbohydrates: 3g | Dietary Fiber: 0g | Sugars: 0g | Protein: 60g
FAQ
- Can I use chicken thighs instead of chicken breasts for Cowboy Butter Chicken Skewers?
- Yes, you can use boneless, skinless chicken thighs as an alternative to chicken breasts. Just make sure to cut the chicken into similar-sized pieces for even cooking and season with salt and pepper.
- Is it possible to prepare Cowboy Butter in advance?
- Certainly! You can make the cowboy butter ahead of time and store it in an airtight container in the refrigerator for up to 5 days. When ready to serve, melt the butter and drizzle it over the cooked chicken skewers.
- What sides pair well with Cowboy Butter Chicken Skewers?
- These chicken skewers go well with various side dishes, such as roasted asparagus, mashed potatoes or cauliflower mash, roasted green beans, corn on the cob, coleslaw, shredded Brussels sprouts, and roasted potato salad.
- How should I store leftover Cowboy Butter Chicken Skewers?
- Allow the chicken skewers to cool completely, then remove the chicken from the skewers if preferred. Store the chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat using a microwave, oven, or stovetop.
- Can I use different types of skewers for this recipe?
- Yes, both wooden and metal skewers can be used. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Ensure metal skewers fit into your air fryer basket if using that method.
Tips
- Cut Chicken Evenly: Ensure that the chicken pieces are cut into uniform sizes to promote even cooking, whether you’re air frying, grilling, or baking.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before cooking to prevent them from burning.
- Make Cowboy Butter in Advance: Prepare the cowboy butter ahead of time and store it in the refrigerator. This allows you to focus on cooking the chicken and ensures the butter is ready to drizzle once the skewers are done.
- Check Internal Temperature: No matter the cooking method, always ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Equipment
- Air Fryer – If you plan to use this method for cooking the chicken skewers and don’t already own one.
- Metal Skewers – If you prefer using metal skewers over wooden ones and don’t have them at home.
- Meat Thermometer – Useful for ensuring the chicken is cooked to the correct internal temperature of 165°F.
- Baking Sheet with Parchment Paper – If you choose the oven method and do not have these items.
