Have you ever stumbled upon something so unexpectedly delightful that it felt like finding an oasis in a desert? That’s precisely the feeling with this Cowboy Butter Chicken recipe—it’s like the culinary version of stumbling onto a hidden gem on a road trip. With its bold flavors and comforting warmth, this dish is your trusty sidekick when you’re in need of a little kitchen adventure.
Steps
- In a large bowl, mix the chicken strips with soy sauce, 1 tablespoon of olive oil, salt, and pepper. Let the chicken marinate while you prepare the potatoes.
- Boil a large pot of salted water and add the halved or quartered baby potatoes. Cook them for 8-10 minutes until slightly tender, then drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the boiled potatoes and cook for 4-5 minutes, flipping halfway through, until they are golden and fork-tender. Remove the potatoes and keep them warm by covering them with foil.
- In the same skillet, heat the remaining olive oil over medium-high heat. Add the marinated chicken strips in a single layer, cooking for 1-2 minutes on each side until browned and reaching an internal temperature of 165°F.
- Pour the reserved marinade into the skillet with the chicken, cooking until the liquid reduces by half, about 1-2 minutes.
- Add the cooked potatoes and cowboy butter to the skillet, tossing everything together. Cook for another 2-3 minutes until everything is heated through and the butter is fully melted. Season with additional salt and pepper if needed.
- Remove from heat and serve immediately, garnishing with chopped parsley.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into vertical strips (about ½ -¾ inch thick)
- ¼ cup (64 g) soy sauce
- ¼ cup (54 g) extra virgin olive oil, divided
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ pounds baby potatoes, halved or quartered (depending on size)
- 6 tablespoons cowboy butter
- Salt and pepper, to taste
- Chopped parsley, for garnish
FAQ
- Can I prepare Cowboy Butter Chicken and Potatoes without the cowboy butter?
- Yes, you can make this dish without the cowboy butter. However, it’s recommended to try the cowboy butter for its unique flavor. If it’s not available, substitute it with regular garlic butter or a blend of melted butter with your preferred herbs and spices.
- Is it possible to include vegetables in this recipe?
- Absolutely! While the dish is delicious on its own, adding vegetables such as bell peppers, onions, sauteed mushrooms, steamed broccoli, or green beans can enhance it. Be sure to adjust cooking times accordingly for the added vegetables.
- What can I serve alongside Cowboy Butter Chicken and Potatoes?
- To complement the main dish, consider serving it with Green Beans Almondine, Grilled Corn on the Cob, Creamed Spinach, Roasted Asparagus, Air Fryer Carrots, or Easy Dinner Rolls.
- How should I store leftovers of Cowboy Butter Chicken and Potatoes?
- Allow the dish to cool to room temperature before storing. Place it in an airtight container and refrigerate for up to 3-4 days. When ready to eat, reheat the chicken and potatoes in the microwave or on the stovetop until thoroughly warmed.
- Can chicken thighs be used instead of chicken breasts in this recipe?
- Yes, chicken thighs can be used as a substitute for chicken breasts. Ensure the chicken is cooked thoroughly to an internal temperature of 165°F for safety.
Tips
- For even cooking, cut chicken strips to a similar size and ensure chicken thighs or breasts reach an internal temperature of 165°F for safety.
- When preparing potatoes, consider using baby potatoes for convenience; if using larger potatoes, cut them into bite-sized pieces to ensure they cook evenly.
- The cowboy butter can be made ahead and stored in the fridge for up to 5 days, allowing for easy meal prep and added flavor to other dishes.
- To store leftovers, let the dish cool to room temperature before placing it in an airtight container in the fridge, where it can be kept for up to 3-4 days. Reheat thoroughly before serving.
Equipment
- Large Skillet: A good quality large skillet for cooking the chicken and potatoes.
- Large Pot: For boiling the potatoes.
- Meat Thermometer: To ensure the chicken reaches the correct internal temperature of 165°F.
- Mixing Bowls: For marinating the chicken.
- Tongs: For handling the chicken and potatoes during cooking.
