Waking up to the smell of sizzling butter and the sound of eggs softly scrambling in a pan—it’s like a warm hug from the kitchen. These buttermilk scrambled eggs are a bit like a Sunday morning cartoon, familiar and comforting yet leaving you pleasantly surprised with their fluffy texture. Maybe it’s the buttermilk, or perhaps it’s the love you pour into each stir, but they always seem to taste better when shared.
Steps
- In a medium bowl, combine eggs, buttermilk, and cornstarch, and whisk them vigorously until the mixture is frothy and full of air bubbles.
- Heat some butter in a non-stick skillet over medium-low heat, swirling it around until it’s just melted and coats the pan evenly.
- Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds to allow the bottom to set slightly.
- Gently drag a spatula through the eggs, allowing uncooked portions to flow onto the exposed skillet surface, and continue this process until the eggs are mostly cooked.
- Once the eggs are no longer runny, remove the skillet from the heat, allowing the residual heat to finish cooking them.
- Season the scrambled eggs with salt and pepper to your liking and serve immediately on a warm plate.
Ingredients
- 6 large eggs
- 4 tablespoons buttermilk
- 1 ½ teaspoons cornstarch
- 1 tablespoon unsalted butter
- Salt, to taste
- Pepper, to taste
FAQ
- What is the secret ingredient for fluffy scrambled eggs in this recipe?
- The secret ingredient is cornstarch. It acts as a stabilizer, helping the eggs bind together and preventing them from becoming rubbery or overcooked.
- What type of pan is recommended for making scrambled eggs?
- A high-quality non-stick pan is recommended, as it allows the eggs to slide easily and bind together without sticking to the bottom.
- How should the eggs be whisked for the best results?
- Use a wire whisk to vigorously whisk the eggs, buttermilk, and cornstarch together until frothy with many air bubbles. This helps achieve a light and fluffy texture.
- Why should an oven-safe plate be used during cooking?
- Keeping an oven-safe plate warm in a low-temperature oven or hot water prevents it from cooling the eggs too quickly when serving, ensuring they stay warm.
- When should salt and pepper be added to the scrambled eggs?
- Salt and pepper should be added after cooking the eggs to taste, ensuring they are seasoned just right before serving.
Tips
- Use a high-quality non-stick pan to ensure the eggs don’t stick and cook evenly. This will help achieve the desired fluffy texture.
- Whisk the eggs vigorously with buttermilk and cornstarch to incorporate air, making the eggs light and airy. Cornstarch acts as a stabilizer, preventing the eggs from becoming rubbery.
- Cook the eggs on medium-low heat to avoid overcooking and ensure they remain creamy. Allow the eggs to set slightly before gently moving them with a spatula.
- Warm your serving plate in a low-temperature oven or hot water to prevent the eggs from cooling too quickly once served.
Equipment
- Good quality non-stick pan
- Wire whisk
