Ah, the humble pinwheel—so simple, yet so full of surprises! Imagine a party where every guest gravitates toward that one irresistible platter, and you’ll find these cheesy bacon chicken pinwheels right at the heart of the gathering. They’re like the unexpected life of the party, always commanding attention with their savory, melty allure.
Steps
- In a large mixing bowl, blend softened cream cheese, room-temperature sour cream, and dry ranch seasoning until smooth.
- Mix in the cooked and crumbled bacon, shredded cheddar cheese, shredded chicken, and hot sauce, stirring well to combine all ingredients.
- Evenly distribute the cream cheese mixture on each flour tortilla, spreading it out to cover the surface.
- Roll each tortilla tightly into a log and place them in the refrigerator for at least 1 hour, or up to 24 hours.
- Once chilled, slice the rolled tortillas into 1-inch pieces. Serve and enjoy your Cheesy Bacon Chicken Pinwheels!
Ingredients
- 12 ounces cream cheese, softened (1 ½ blocks)
- 1 cup (230 g) sour cream, at room temperature
- 2 tablespoons dry ranch seasoning mix
- 5 slices of bacon, cooked and crumbled
- 2 cups (226 g) shredded cheddar cheese
- 1 ½ cups cooked chicken breast, shredded
- ¼ cup (64 g) hot sauce
- 6 flour tortillas, 8-inch size
FAQ
- Can I prepare the Cheesy Bacon Chicken Pinwheels in advance?
- Yes, you can prepare the chicken and bacon ahead of time. Alternatively, you can assemble, roll, and cut the pinwheels in advance. Store them in the refrigerator, covered, and serve them within 24 hours of preparation for the best taste.
- How should I store leftover Cheesy Bacon Chicken Pinwheels?
- Store any leftover pinwheels in the refrigerator within 2 hours of serving. They can last up to 3 days in the fridge, but for optimal freshness, it’s best to consume them within a day or two.
- What can I substitute if I don’t have dry ranch seasoning mix?
- If you don’t have a packet of dry ranch seasoning mix, you can make your own mix using common pantry ingredients to flavor the pinwheels.
- Can I use a different type of chicken for the recipe?
- Yes, using rotisserie chicken is a convenient option since it’s already cooked and often available shredded at your local grocery store.
- Is it possible to use homemade tortillas for this recipe?
- Absolutely! If you’re feeling up to it, making your own flour tortillas can enhance the flavor and freshness of the pinwheels.
Tips
- Soften the Cream Cheese: Before mixing, ensure the cream cheese is brought to room temperature for easier blending with other ingredients.
- Prepare Ingredients Ahead of Time: Cook and crumble the bacon in advance, and consider using rotisserie chicken to save time on preparation.
- Chill Before Slicing: After rolling the tortillas with the filling, refrigerate them for at least an hour to make slicing easier and to help the pinwheels hold their shape.
- Serve Fresh: For the best taste and texture, serve the pinwheels within 24 hours of preparation and store any leftovers in the refrigerator.
Equipment
- Baking Sheet
- Aluminum Foil
- Large Mixing Bowl
