Get ready to wow your taste buds with this Creamy Cheeseburger Dip with Bacon! Perfect for game day or any gathering, this hearty dip combines the classic flavors of a cheeseburger with a creamy twist. It’s loaded with savory beef, melted cheese, and crispy bacon for that irresistible crunch. Serve it with your favorite chips or veggies, and watch it disappear in no time!
Steps
- In a large skillet over medium heat, cook the ground beef along with diced red onion and minced garlic until the beef is browned and the onion becomes translucent.
- Stir in ketchup, stone ground mustard, and dill relish, mixing thoroughly. Let it cook for an additional minute.
- Transfer this mixture into a slow cooker and add undrained diced tomatoes, chunks of cream cheese, all of the sharp cheddar cheese, half of the Colby Jack cheese, and chopped cooked bacon.
- Combine the ingredients well, place the lid on the crockpot, and cook on low for 2-3 hours. Stir every 20-30 minutes to ensure even melting and blending.
- Once the mixture is fully heated and melted, sprinkle the remainder of the Colby Jack cheese on top. Cover again and let the cheese melt for another 10-15 minutes before serving.
Ingredients
- 1 pound lean ground beef
- 1 cup red onion, diced
- 3 garlic cloves, minced
- 1/2 cup ketchup
- 1/4 cup stone ground mustard
- 3 1/2 tablespoons dill relish
- 15-ounce can petite diced tomatoes, undrained
- 8 ounces cream cheese, cut into small chunks
- 8 ounces shredded sharp cheddar cheese
- 8 ounces shredded Colby Jack cheese
- 8-10 slices bacon, cooked until crispy and chopped
Nutritional Values
Calories: 4100kcal | Carbohydrates: 100g | Protein: 200g | Fat: 330g | Saturated Fat: 160g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 110g | Trans Fat: 5g | Cholesterol: 920mg | Sodium: 6620mg | Potassium: 3600mg | Fiber: 10g | Sugar: 50g | Vitamin A: 7750IU | Vitamin C: 50mg | Calcium: 3100mg | Iron: 20mg
FAQ
- How should I reheat leftover cheeseburger dip?
- You can reheat leftovers by using the “warm” setting on the crockpot or by placing it in a 350°F oven for 15-20 minutes. Alternatively, small portions can be reheated in the microwave.
- Can I prepare the cheeseburger dip in advance?
- Yes, you can assemble the dip ahead of time and refrigerate it until you’re ready to heat it in the crockpot or oven.
- What are some healthier substitutions for this dip?
- For a lighter version, you can use ground turkey instead of beef, and opt for low-fat or light versions of cream cheese and shredded cheese. Greek yogurt can also be used as a substitute for cream cheese.
- Is it possible to bake the dip instead of using a crockpot?
- Absolutely, you can prepare the dip as instructed and then spread it in a greased 9×13 inch baking dish. Bake at 350°F for 20 minutes, add the remaining Colby Jack cheese, and continue baking for another 5-10 minutes until the cheese is melted.
- How do I store cheeseburger dip leftovers?
- Let the dip cool to room temperature, then store it in an airtight container in the refrigerator for up to four days.
Tips
- For the best cheesy texture, shred your own cheese from a block instead of using pre-shredded cheese, as it melts more smoothly and combines better in the dip.
- To add an extra kick to your cheeseburger dip, consider incorporating chopped jalapeños, green chiles, or a dash of hot sauce for a bit of spice.
- If you’re looking for a lighter version, substitute ground beef with ground turkey and opt for low-fat or light versions of cream cheese and shredded cheese.
- To prepare this dip in the oven instead of a slow cooker, spread it in a greased 9×13 inch baking dish and bake at 350 degrees Fahrenheit for 20 minutes. Top with the remaining cheese and bake for another 5-10 minutes until the cheese is fully melted.
Equipment
- Crockpot/Slow Cooker
- Large Skillet
- 9×13 inch Baking Dish (if baking in the oven)
