There’s something about a crackling campfire that just adds magic to breakfast. Imagine the sun peeking through the trees while you savor a warm, hearty hash, packed with potatoes, veggies, and maybe that leftover sausage from last night’s BBQ. This dish might just be the reason to roll out of your sleeping bag at dawn—unless, of course, you prefer the snooze button.
Steps
- Heat vegetable oil in a large non-stick skillet over medium heat. Add diced russet potatoes and cook for 10-15 minutes until golden and tender, seasoning with seasoned salt. Remove potatoes from the pan, cover with foil to keep warm.
- Using the same skillet, cook chopped onion and sliced kielbasa, stirring frequently for 3-5 minutes until lightly browned.
- Add minced garlic and diced jalapeno pepper to the pan. Stir and cook for one minute to blend the flavors.
- Mix in drained corn and chopped green chiles, cooking for another 2-3 minutes until heated through.
- Return the cooked potatoes to the skillet, seasoning with kosher salt and black pepper. Stir gently to incorporate all ingredients.
- Garnish the hash with chopped parsley before serving to add freshness and color.
Ingredients
- 2 tablespoons vegetable oil
- 4 large russet potatoes, diced into ¼-inch cubes (peeling optional)
- 1 teaspoon seasoned salt
- 1 large yellow onion, chopped
- 1 ring (13.9 ounces) kielbasa, sliced
- 1 teaspoon minced garlic
- 1 medium jalapeno pepper, seeded and diced
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (4 ounces) chopped green chiles
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Chopped parsley for garnish
FAQ
- Can I use a different type of sausage instead of kielbasa?
- Yes, you can substitute kielbasa with other sausages such as Andouille, Mexican Chorizo, or even turkey or chicken sausage for a different flavor profile.
- What kind of potatoes work best in Campfire Hash?
- Russet potatoes are recommended for this recipe. However, you can also use Yukon gold potatoes, sweet potatoes, or even frozen cubed or grated hash brown potatoes for convenience.
- How can I make Campfire Hash vegetarian?
- To make a vegetarian version, omit the kielbasa and add a variety of colorful vegetables like bell peppers, zucchini, or carrots. You can also mix in sweet potatoes for additional flavor.
- How should I store leftovers of Campfire Hash?
- Allow the hash to cool to room temperature before storing it in an airtight container in the refrigerator, where it will last for 3-4 days. Alternatively, you can freeze it for up to 2 months. Reheat using a microwave or on the stovetop.
- Can I customize the level of spiciness in the dish?
- Yes, the spiciness can be adjusted by modifying the amount of jalapeno pepper or opting to leave it out entirely. Additionally, the level of spiciness can be enhanced with the addition of pepper jack cheese or more green chiles if desired.
Tips
- Use Frozen Potatoes for Convenience: To save time, consider using frozen diced potatoes or Southern Style Hash Brown Potatoes, which can be easily found in the frozen food section of most grocery stores.
- Customize Your Spice Level: The jalapeno pepper adds a slight heat to the dish, but you can adjust the spice level by using more or less, or by substituting with milder peppers if you prefer.
- Experiment with Proteins: While kielbasa is recommended, you can easily substitute with other types of smoked sausages, turkey, or chicken sausage to suit your taste.
- Vegetarian Option: For a vegetarian version, omit the sausage and increase the variety of vegetables. Consider adding colorful bell peppers, zucchini, or carrots for a hearty and flavorful dish.
Equipment
- Large Non-Stick Skillet: Essential for cooking the hash; look for a durable and high-quality skillet for even cooking.
- Aluminum Foil: Useful for tenting the potatoes to keep them warm.
- Chef’s Knife: A good quality knife for chopping vegetables and slicing kielbasa.
- Cutting Board: To protect your countertops while chopping ingredients.
