Broccoli and cheese—it’s like the dynamic duo of the vegetable world, don’t you think? There’s just something about the creamy, melty cheese enveloping those tender, green florets that feels like a warm hug on a plate. I stumbled upon this recipe after a particularly long day, and let me tell you, it was love at first bite.
Steps
- Combine the condensed cream of mushroom soup, mayonnaise, and an egg in a mixing bowl until smooth.
- Stir in the frozen broccoli florets and grated Cheddar cheese, ensuring the ingredients are well coated.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake in a preheated oven until the casserole is bubbly and the top is golden brown.
Ingredients
- 1 can of condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 egg
- 1 chopped onion
- Frozen broccoli florets
- Grated Cheddar cheese
- Salt
- Pepper
- Paprika
FAQ
- Can I use fresh broccoli instead of frozen for the casserole?
- Yes, you can substitute fresh broccoli for frozen. It’s recommended to steam the fresh broccoli first before adding it to the casserole mix to ensure it cooks through properly.
- What can I use if I don’t have cream of mushroom soup?
- If you don’t have cream of mushroom soup, you can use alternatives like cream of onion soup or even Alfredo sauce for a different flavor profile.
- How should I store leftover broccoli cheese casserole?
- After allowing the casserole to cool, place it in an airtight container and store it in the refrigerator for up to three days. Reheat it in the oven or microwave before serving.
- Can I add other ingredients to the casserole for extra flavor?
- Absolutely! Many people enjoy adding ingredients like red pepper, French-fried onions, or a mix of cheeses such as American, Cheddar, and Velveeta. You can also sprinkle crushed crackers on top for added texture.
- Is it necessary to grate my own cheese for this recipe?
- Grating your own Cheddar cheese is recommended for the best flavor and texture, but pre-shredded cheese can also be used if that’s more convenient for you.
Tips
- For a richer flavor, try adding a mix of cheeses such as American, Cheddar, and Velveeta. You can also sprinkle crushed crackers or French-fried onions on top for a crunchy finish.
- If you prefer using fresh broccoli, steam it lightly before incorporating it into the casserole to ensure it cooks thoroughly.
- In case you don’t have cream of mushroom soup, you can substitute it with cream of onion soup or even Alfredo sauce for a different yet delicious twist.
- Make sure to allow the casserole to cool before storing leftovers in an airtight container in the refrigerator. They can be reheated either in the oven or microwave for up to three days.
Equipment
- Baking Dish – Essential for transferring the casserole mixture for baking.
- Cheese Grater – If grating cheese from a block, a grater is necessary.
- Airtight Containers – Useful for storing leftovers in the refrigerator.
