Oh, bacon. It’s like that friend who just makes everything better, right?
So, when I stumbled upon this deviled eggs recipe, I couldn’t resist. Picture this:
creamy yolks, a hint of mustard, and of course, crispy bacon bits that make each bite an indulgent delight. It’s almost sinful how quickly they disappear—especially if you’re like me and can’t resist sneaking a few before they even hit the table.
Steps
- Boil a pot of water, lower the heat, gently add the eggs, and then return the heat to high. Cook the eggs for 14 minutes, then transfer them to an ice water bath to cool.
- Once the eggs have cooled, peel them, cut them in half, and separate the yolks into a bowl while placing the whites on a plate.
- Mash the egg yolks, then mix them with mayonnaise, Dijon mustard, pickle relish, salt, and pepper until smooth and creamy.
- Cook two slices of bacon until they are crispy, then crumble them into bits.
- Fill each egg white half with the yolk mixture using a spoon, then generously top with bacon bits and chives.
Ingredients
- 6 hard-boiled eggs, cooled and peeled
- 3 tablespoons mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 slices bacon, cooked and crumbled
- 1 tablespoon chives, finely diced
Nutritional Values
Calories: 474kcal | Carbohydrates: 6g | Protein: 24g | Fat: 42g | Saturated Fat: 12g | Cholesterol: 582mg | Sodium: 576mg | Potassium: 234mg | Sugar: 6g | Vitamin A: 846IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 6mg
FAQ
- Can I prepare deviled eggs ahead of time?
- Yes, you can prepare deviled eggs in advance. Boil the eggs up to a week before you plan to serve them and store them in the refrigerator. Two days before serving, you can halve the eggs and prepare the filling, keeping everything chilled until you’re ready to assemble.
- How do you make deviled eggs with bacon?
- Making deviled eggs with bacon is simple. First, boil the eggs, then cool and peel them. Halve the eggs and mix the yolks with mayonnaise, mustard, pickle relish, salt, and pepper. Cook and crumble the bacon, then fill the egg whites with the yolk mixture and top with bacon bits and chives.
- What are some variations on the classic deviled egg recipe?
- You can modify the classic recipe by using vinegar instead of pickle relish, adding cheese like sharp cheddar or goat cheese, or incorporating spices such as paprika, Tabasco, or sriracha for a kick.
- What are some other appetizers to serve at a party?
- If you’re looking to expand your appetizer selection, consider adding classic hummus, roasted beet hummus, guacamole, spinach and artichoke dip, or smoked salmon pinwheels to your party menu.
- What makes bacon deviled eggs so addictive?
- The crisp bacon bits paired with creamy yolk filling and chives make bacon deviled eggs irresistible. The generous amount of bacon adds a savory depth that keeps guests coming back for more.
Tips
- Prepare your hard-boiled eggs in advance by boiling them up to a week before making the deviled eggs. This saves time and allows you to focus on the filling and assembly closer to the event.
- For a smooth and creamy filling, thoroughly mash the egg yolks before mixing them with mayonnaise, mustard, and other ingredients. Consider using a piping bag to fill the egg whites for a more elegant presentation.
- Feel free to experiment with flavors by adding ingredients like sharp cheddar cheese or a spice such as paprika or sriracha to the filling. This can add an exciting twist to the classic recipe.
- Don’t hold back on the bacon topping! Generous amounts of crispy bacon bits enhance the flavor and make the deviled eggs especially appealing to guests.
Equipment
- Egg Cooker: For perfectly boiling eggs, an egg cooker can be handy if you don’t want to boil them on the stove.
- Piping Bag: Useful for neatly adding the yolk mixture back into the egg whites and for presentation purposes.
- Mixing Bowl: While common, a dedicated mixing bowl set can be useful if you don’t have a variety of sizes at home.
