I’ve always had a thing for avocados—creamy, buttery, and they just feel like a hug for your taste buds. So, when I stumbled upon this recipe for avocado shrimp ceviche, I couldn’t resist sharing. Picture this: you’re on a sun-drenched beach, the ocean breeze is tousling your hair, and you’ve got a spoonful of bright, tangy ceviche in hand—pure bliss!
Steps
- Combine the chopped raw shrimp and fresh lime juice in a large bowl. Let it sit for five minutes until the shrimp becomes opaque, indicating it is fully cooked by the lime juice.
- Incorporate the chopped Roma tomatoes, diced red onion, chopped jalapeno pepper, and cilantro into the bowl. Toss everything together with the shrimp and lime juice mixture.
- Cover the mixture and place it in the refrigerator for an hour to allow flavors to meld.
- Just before serving, add the diced avocados to the mixture. Season with salt and pepper to taste, and then serve immediately.
Ingredients
- 1 pound shrimp, cooked
- 1/2 cup fresh lime juice
- 2 Roma tomatoes, chopped
- 1/4 cup red onion, diced
- 1 jalapeno pepper, chopped
- 1/4 cup cilantro, chopped
- 3 avocados, chopped
Nutritional Values
Calories: 948kcal | Carbohydrates: 48g | Protein: 72g | Fat: 60g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 40g | Trans Fat: 0.012g | Cholesterol: 488mg | Sodium: 396mg | Potassium: 3116mg | Fiber: 28g | Sugar: 8g | Vitamin A: 1596IU | Vitamin C: 88mg | Calcium: 272mg | Iron: 4mg
FAQ
- What ingredients are used in Avocado Shrimp Ceviche?
- Avocado Shrimp Ceviche includes cooked shrimp, fresh lime juice, Roma tomatoes, red onion, jalapeno pepper, cilantro, and avocados.
- Is the shrimp in ceviche cooked or raw?
- In traditional ceviche, raw seafood is mixed with an acidic marinade, which “cooks” the seafood. For this recipe, let the shrimp sit in lime juice for about 5 minutes until it turns opaque.
- How long can ceviche be stored in the fridge?
- Ceviche can be kept in the refrigerator for up to 48 hours. Ensure it is stored in an airtight container and pour off excess marinade. When serving again, you can refresh the flavor with a bit of fresh lime juice.
- When should you add the avocados to the ceviche?
- Avocados should be added right before serving to ensure they remain fresh and maintain their texture.
- What is the nutritional information for this ceviche recipe?
- A serving of this ceviche has approximately 237 calories, 12g of carbohydrates, 18g of protein, and 15g of fat. It also contains essential nutrients like Vitamin A, Vitamin C, and potassium.
Tips
- Ensure the shrimp is thoroughly immersed in fresh lime juice for at least five minutes, as this will “cook” the shrimp by turning it opaque, ensuring safe consumption.
- For the best flavor, add the diced avocados just before serving to prevent them from browning and maintain their creamy texture.
- When storing leftovers, try to drain as much marinade as possible and keep the ceviche in an airtight container. Add a splash of fresh lime juice when serving again to refresh the flavors.
- Adjust the spice level to your preference by adding more or less jalapeno, or consider removing the seeds for a milder version.
Equipment
- Citrus Juicer – To efficiently extract fresh lemon, lime, and orange juice.
- Large Mixing Bowl – For combining all the ingredients.
- Chef’s Knife – For chopping ingredients like tomatoes, onions, jalapenos, and avocados.
- Cutting Board – A sturdy board for chopping and dicing vegetables and shrimp.
- Refrigerator Storage Container – To cover and refrigerate the ceviche during the marination process.
