Guacamole is a staple in my kitchen, and making it fresh at home takes it to another level. With creamy avocados, zesty lime, and a hint of spice, this recipe delivers a burst of flavor that’s perfect for any occasion. Whether you’re dipping chips or topping tacos, this homemade guacamole is sure to impress. Let’s get started!
Steps
- Cut three ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado to your desired consistency, whether chunky or smooth.
- Finely dice half of a small yellow onion and two Roma tomatoes, then add them to the bowl. Chop three tablespoons of fresh cilantro and one jalapeno pepper (without seeds), and add these to the mixture.
- Mince two garlic cloves and juice one lime, then stir both into the avocado mixture. Season with half a teaspoon of sea salt, mix everything together, and adjust seasoning with more salt or lime juice if needed.
- Serve the guacamole with tortilla chips and enjoy! If you have leftovers, follow the storage tips to keep your guacamole fresh and green.
Ingredients
- 3 ripe avocados
- ½ small yellow onion, finely diced
- 2 Roma tomatoes, diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeno pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- Juice of 1 lime
- ½ teaspoon sea salt
Nutritional Values
Calories: 554.4kcal | Carbohydrates: 36.9g | Protein: 7.5g | Fat: 47.4g | Saturated Fat: 6.6g | Sodium: 916.5mg | Fiber: 22.8g | Sugar: 5.1g
FAQ
- How can I choose the perfect avocados for guacamole?
- To select the best avocados, look for those that are ripe yet firm. Ensure the stem is still attached to avoid browning inside. Gently press one end; it should feel firm but have a slight give.
- What is the best method to keep leftover guacamole fresh and green?
- Store guacamole in a container and press it down flat with a spoon. Add about half an inch of cold water on top, cover with a lid, and refrigerate. When ready to eat, just pour off the water and stir. This method helps maintain freshness for up to three days.
- Can I use bottled lime juice instead of fresh lime for guacamole?
- Freshly squeezed lime juice is recommended for the best flavor. Bottled lime juice tends to have a muted taste that doesn’t enhance the guacamole as well.
- What alternatives can I use to adjust the spiciness of guacamole?
- If you prefer more heat, consider using serrano peppers instead of jalapenos. Adjust the amount based on your spice preference.
- Is it necessary to use garlic in guacamole?
- While garlic is a popular addition, it’s optional. Some prefer guacamole without it, but a small amount can add a lovely depth of flavor.
Tips
- Choose avocados that are ripe but firm, with the stem still attached to ensure they are free from brown spots. Gently press on one end; it should be firm but have a slight give.
- Use Roma tomatoes for your guacamole, as they are less juicy and prevent the dip from becoming watery.
- Opt for freshly squeezed lime juice instead of bottled, as the fresh juice provides a more vibrant flavor.
- To keep leftover guacamole green, press it flat in a container, add a half-inch layer of cold water on top, cover with a lid, and refrigerate. Drain the water before serving.
Equipment
- Mixing Bowl – A medium to large mixing bowl for mashing and mixing the ingredients.
- Food Storage Containers – Airtight containers for storing leftover guacamole to keep it fresh.
- Citrus Juicer – A tool to extract juice from fresh limes easily.
