Craving a bite-sized twist on a classic dish? These Easy Buttery Chicken Cordon Bleu Sliders are a delightful solution. With layers of tender chicken, savory ham, and melted cheese, all tucked into buttery rolls, they offer a perfect balance of flavors. Ideal for gatherings or a cozy night in, these sliders are a guaranteed hit.
Steps
- Preheat your oven to 350°F. If your chicken fingers are raw, cook them according to the package instructions before proceeding.
- Horizontally slice the tray buns and lay them out in a roasting pan. In a bowl, mix the butter, parsley, thyme, and garlic, then melt the mixture.
- Spread or dab some of the butter mixture on the bottom half of the buns and on top of the cooked chicken fingers for added flavor.
- Place the cooked chicken fingers on the bottom half of the buns. Cover the chicken with four slices of Swiss cheese, followed by the slices of deli ham.
- Add the remaining slices of Swiss cheese on top of the ham, then place the top half of the buns over the cheese layer.
- Brush the tops of the buns with the remaining butter mixture. Bake in the oven for 15-20 minutes, until the tops are golden and the cheese is melted.
- Allow the sliders to rest for a few minutes after baking, being cautious as the cheese will be very hot.
Ingredients
- 1 package of tray buns
- 8 – 10 chicken fingers, halved lengthwise
- 1/2 cup butter
- 1/2 teaspoon dried parsley
- Pinch of dried thyme
- 1/2 teaspoon garlic powder or minced garlic
- 12 slices of deli ham
- 8 slices of Swiss cheese
Nutritional Values
Calories: 3156 | Total Fat: 228g | Saturated Fat: 108g | Trans Fat: 12g | Unsaturated Fat: 108g | Cholesterol: 708mg | Sodium: 7164mg | Carbohydrates: 96g | Fiber: 0g | Sugar: 0g | Protein: 168g
FAQ
- Can I substitute chicken fingers with another type of chicken?
- Yes, you can use shredded chicken or chicken tenders. However, chicken fingers are typically breaded, which adds a “fried” texture similar to traditional chicken cordon bleu.
- What kind of sauce can I use with Chicken Cordon Bleu Sliders?
- While these sliders are delicious without sauce, you can enhance the taste by adding Honey Mustard Sauce, Dijonnaise Sauce, or Parmesan Cream Sauce if you prefer a saucier flavor.
- Do I need to cook the chicken fingers before assembling the sliders?
- If the chicken fingers are raw, it’s important to cook them according to package instructions before using them in the sliders to ensure they are thoroughly cooked. If they are pre-cooked, you only need to warm them up before assembly.
- What is the best way to assemble the sliders for baking?
- Begin by cutting the tray buns horizontally and placing them in a roasting pan. Spread a seasoned butter mixture on the bottom buns, add cooked chicken fingers, layer with cheese and ham, and top with more cheese. Place the top buns on and brush with the remaining butter mixture before baking.
- Are there any variations I can try with this slider recipe?
- Absolutely! Feel free to experiment with different ingredients to create new slider variations. For instance, an Italian Slider can be a delicious alternative, similar to a muffuletta sandwich without the giardiniera relish and olives.
Tips
- Pre-cook Chicken Fingers: If using raw chicken fingers, ensure they are fully cooked before assembling the sliders to avoid any food safety issues.
- Customize with Sauce: Enhance the flavor by adding a sauce, such as honey mustard or Dijonnaise, if desired. This can add a creamy element that complements the slider.
- Ensure Even Butter Distribution: When preparing the butter mixture, make sure to dab or brush it evenly on both the chicken and the buns for a consistent and rich flavor throughout.
- Rest Before Serving: Allow the sliders to rest for a few minutes after baking to let the cheese set slightly, making them easier and safer to handle and enjoy.
Equipment
- Roasting pan – for baking the sliders in the oven.
- Basting brush – for applying the butter mixture onto the buns and chicken fingers.
