Imagine starting your day with the perfect blend of flavors: crispy bacon, creamy cheese, and a soft, flaky croissant. This savory bacon egg cheese croissant sandwich is a breakfast dream come true.
It’s simple to make, satisfying, and brings a touch of indulgence to your morning routine. Whether you’re in a rush or savoring a lazy weekend breakfast, this sandwich is your go-to for a delicious start.
Steps
- Preheat your oven to 400°F. Slice the croissants in half horizontally, separating the tops from the bottoms.
- Place the lower halves of the croissants on a baking sheet. Lay a slice of cheese, followed by three slices of bacon, and a quarter of the scrambled eggs onto each bottom half.
- Add another slice of cheese on top of the eggs and bacon, then cover with the top halves of the croissants.
- Beat one egg to create an egg wash and brush it over the tops of the croissants. Bake in the oven for approximately five minutes or until the cheese is fully melted.
- For the bacon, preheat the oven to 415°F. Spread the bacon slices on a foil-lined baking sheet and bake for 18-20 minutes until crispy. Cool and store in the fridge if making in advance.
Ingredients
- 4 large fresh croissants
- 6 large eggs (for scrambling)
- 4 tablespoons buttermilk
- 1 1/2 teaspoons corn starch
- 1 tablespoon real butter
- Salt and pepper (to taste)
- 8 slices of cheddar cheese (or your preferred cheese)
- 12 slices of cooked bacon
- 1 large egg (beaten, for egg wash)
FAQ
- Can I prepare any ingredients in advance for the Bacon, Egg, and Cheese Croissant?
- Yes, you can prepare the bacon ahead of time and store it in the refrigerator. This will make assembling the sandwich quicker in the morning.
- What type of cheese works best for the breakfast croissant?
- While cheddar is a popular choice, you can experiment with other cheeses such as Swiss or your personal favorite to give your breakfast sandwich a unique flavor.
- How should I cook the bacon for the croissant sandwich?
- Cooking the bacon in the oven at 415°F for 18-20 minutes on a foil-lined baking sheet results in perfectly crispy bacon, which can be prepared ahead of time.
- How do I ensure the scrambled eggs are cooked perfectly for the sandwich?
- It’s recommended to slightly undercook the scrambled eggs initially, as they will continue to cook during the 5 minutes of baking in the oven, ensuring they are fully cooked by the time the sandwich is ready.
- What should I do if I want the croissant sandwich to have a more golden top?
- Brushing the tops of the croissants with a beaten egg wash before baking will give them a lovely golden finish.
- Can I use a different type of bread for this breakfast sandwich?
- Yes, while croissants are the preferred choice for this recipe, you can use other types of bread, such as bagels or English muffins, depending on your taste preferences.
Tips
- Prepare Ingredients in Advance: Cook the bacon ahead of time and store it in the fridge. This will save you time in the morning since you only need to focus on making the scrambled eggs and assembling the sandwich.
- Perfect Your Scrambled Eggs: When making scrambled eggs, slightly undercook them. They will continue cooking in the oven, ensuring they remain fluffy and not overcooked.
- Customize Your Cheese: Experiment with different cheese varieties, like cheddar or Swiss, to tailor the sandwich to your taste preferences.
- Bake Bacon for Crispiness: Use the oven to cook your bacon to achieve perfectly crispy slices. Simply lay them on a foil-lined baking sheet and bake at 415°F for 18-20 minutes.
Equipment
- Rimmed Baking Sheet – For baking the bacon in the oven.
- Pastry Brush – For applying the egg wash on top of the croissants.
