Spicy beef ramen is the ultimate comfort food. It’s warm, rich, and has just the right amount of kick to wake up your taste buds. This dish is perfect for chilly nights when you’re craving something hearty and flavorful.
With tender beef, spicy broth, and all the classic toppings, it’s a bowl of pure joy that will leave you feeling satisfied and cozy. Grab your chopsticks and get ready to enjoy a meal that’s both comforting and exciting.
Steps
- In a large pot, bring 2 cups of water to a boil. Add the ramen noodles along with the seasoning packet and stir for about a minute.
- Stir in the sliced shiitake mushrooms, edamame, soy sauce, and Sriracha. Continue cooking for an additional minute.
- Add the thinly sliced beef sirloin to the pot. Cook until the beef is firm and the center is a reddish-pink color, which should take 1 to 2 minutes. Use an instant-read thermometer to ensure the meat reaches 130°F (54°C) for medium-rare.
- Divide the ramen into bowls and serve. Optionally, top with chopped fresh cilantro and more Sriracha for extra flavor.
Ingredients
- 2 cups of water
- 1 package (3 ounces) of beef-flavored ramen noodles, including seasoning packet
- 1 cup of thinly sliced shiitake mushrooms
- ½ cup of frozen edamame, shelled
- 1 tablespoon of soy sauce, reduced-sodium
- 2 teaspoons (or more, to taste) of Sriracha sauce
- 4 ounces of beef top sirloin, sliced thinly
- 1 tablespoon of fresh cilantro, chopped (optional, to taste)
Nutritional Values
Calories: 532 | Total Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 2804mg | Total Carbohydrate: 74g | Dietary Fiber: 4g | Total Sugars: 6g | Protein: 32g | Vitamin C: 6mg | Calcium: 10mg | Iron: 8mg | Potassium: 284mg
FAQ
- Can I substitute the beef for another protein?
- Yes, you can replace the beef top sirloin with other proteins such as chicken, tofu, or shrimp, depending on your dietary preference.
- How can I make this dish spicier?
- To increase the heat level, you can add more Sriracha sauce or include other spicy elements like crushed red pepper flakes.
- Is it possible to use fresh vegetables instead of frozen edamame?
- Absolutely, you can use fresh edamame or other fresh vegetables like spinach or bok choy for added nutrition and flavor.
- What can I use as a garnish if I don’t have cilantro?
- If cilantro is not available, you can garnish with green onions, parsley, or basil for a fresh flavor touch.
- How do I know when the beef is cooked to medium-rare?
- The beef will be medium-rare when it is firm yet still reddish-pink in the center. You can also use an instant-read thermometer, which should read 130 degrees F (54 degrees C).
- Can I prepare this recipe in advance?
- This dish is best served fresh; however, you can prepare the components separately and assemble them quickly when ready to eat. Just make sure to store the cooked beef and broth separately to maintain texture and flavor.
Tips
- Slice Ingredients Thinly: For a quicker cooking process and to ensure even cooking, make sure both the beef and shiitake mushrooms are sliced thinly. This will help them cook rapidly and blend well with the noodles.
- Adjust Spiciness to Taste: The recipe includes 2 teaspoons of Sriracha sauce, but feel free to adjust this to your preferred spice level. Add more or less depending on how spicy you like your ramen.
- Use an Instant-Read Thermometer: To achieve the perfect medium-rare beef, use an instant-read thermometer. You’ll want the beef’s internal temperature to reach 130°F (54°C).
- Enhance with Fresh Cilantro: Adding fresh cilantro as a garnish not only enhances the flavor but also adds a refreshing contrast to the spiciness of the dish. Adjust the amount based on personal preference.
Equipment
- Instant-read thermometer – This is used to check the internal temperature of the beef to ensure it is cooked to medium-rare (130 degrees F or 54 degrees C).
