If you’re craving a dish that brings restaurant-quality flavors to your kitchen, this Ultimate Chicken Scampi Linguini is the answer. Imagine tender chicken, vibrant bell peppers, and a luscious garlic butter sauce all mingled with perfectly cooked linguini. It’s an easy and satisfying option for those busy weeknight dinners when you want something special without too much fuss.
Steps
- Begin by boiling a large pot of salted water. Cook the linguine noodles until they are al dente as per the package instructions. Drain and set them aside.
- Meanwhile, dry the chicken breasts with a paper towel, cut them into strips, and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken strips and cook them for about 3 minutes on each side or until they are golden brown and reach an internal temperature of 165°F.
- Remove the chicken from the skillet, place it in a bowl, cover it with aluminum foil, and set it aside.
- In the same skillet, add minced garlic and red pepper flakes. Cook them for about a minute, then remove the skillet from the heat.
- Off the heat, add butter, vermouth, and lemon juice to the skillet. Place the skillet back on the heat and bring the mixture to a boil, scraping up any browned bits from the bottom of the pan until the sauce slightly thickens.
- Stir in the chopped parsley to the sauce, mixing well to combine all the flavors.
- Combine the cooked noodles, chicken, and sauce in the skillet. Toss everything together until the noodles and chicken are well-coated with the sauce.
- Serve the Chicken Scampi Linguini topped with freshly grated parmesan cheese.
Ingredients
- 1 pound (2-3) boneless, skinless chicken breasts, cut into ½-inch-thick strips
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 12 ounces linguini noodles, cooked al dente per package instructions
- 2 teaspoons minced garlic
- ½ teaspoon crushed red pepper flakes
- 6 tablespoons unsalted butter
- ½ cup dry white vermouth
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons finely chopped flat-leaf parsley leaves
- ½ cup (50 g) freshly grated parmesan cheese
FAQ
- What is Chicken Scampi Linguini?
- Chicken Scampi Linguini consists of pan-seared strips of chicken breast combined with linguini pasta in a buttery, garlicky, lemon sauce, enhanced with a hint of red pepper flakes.
- Can I use a substitute for dry white vermouth in the recipe?
- Yes, you can replace dry white vermouth with a dry white wine such as Sauvignon Blanc or use white wine vinegar as an alternative.
- How can I make homemade linguini?
- To make homemade linguini, sift flour and salt onto a surface, create a well, and add eggs and oil. Mix and knead into a dough, let it rest, then roll it out and cut into desired noodle shapes before cooking.
- How do I store homemade pasta?
- You can keep the dough at room temperature for up to 3 hours, refrigerate it for up to 2 days, or freeze it. If already cut into noodles, refrigerate for a few hours or freeze for up to 2 weeks, ensuring they are coated with flour to prevent sticking.
- What is the best way to store leftover Chicken Scampi Linguini?
- Allow the dish to cool to room temperature and then store it in an airtight container in the refrigerator for 3-4 days. Reheat using a microwave or stovetop when ready to eat.
Tips
- Minimize Moisture in Dough: When kneading the dough for homemade linguini, be careful not to let it become too moist. It will naturally become moister as it sits, so focus on achieving the right consistency initially.
- Use Fresh Garlic: For a more intense flavor, opt to mince fresh garlic instead of using pre-minced garlic from a jar. This small step can significantly enhance the overall taste of your Chicken Scampi Linguini.
- Properly Store Homemade Pasta: If storing homemade pasta for later use, ensure the noodles are on a baking sheet dusted with semolina or all-purpose flour to prevent them from sticking together. This is particularly important if you plan to freeze them.
- Check Chicken Temperature: When cooking the chicken strips, ensure they reach an internal temperature of 165°F to ensure they are fully cooked and safe to eat.
Equipment
- KitchenAid Pasta Roller Attachment – This is used for rolling out and thinning the homemade pasta dough.
- Bench Scraper – Useful for handling and cutting dough.
- Linguine Pasta Cutter Attachment – Part of the KitchenAid set to cut the pasta into linguine.
- Large Skillet – Necessary for cooking the chicken and sauce.
- Large Pot – Required for boiling the pasta.
