Get ready to indulge in a flavor explosion with this Ultimate Cheesy and Spicy Loaded Shredded Beef Birria Fries recipe. Imagine crispy fries piled high with tender, juicy birria beef, all topped with a generous layer of gooey cheese. A touch of spice adds the perfect kick, making this dish a surefire crowd-pleaser. Perfect for game day or any day you crave something bold and delicious, these loaded fries are a must-try for anyone seeking the ultimate comfort food experience.
Steps
- Preheat your oven to the temperature suggested on the steak fries package. Spread the fries evenly on a baking sheet and cook them according to the package instructions, adding a few extra minutes for extra crispiness if desired.
- Once the fries are cooked, layer them with shredded beef and sprinkle generously with shredded cheese.
- Add toppings by scattering diced onion, tomato, and jalapeño over the cheese. Garnish with chopped cilantro, a dollop of sour cream, and crumbled queso fresco.
- Drizzle warmed shredded beef juice over the top for added flavor. Serve the loaded fries immediately to keep them warm and crispy. Enjoy!
Ingredients
- 1 bag (28 ounces) frozen steak fries
- 2 cups warmed shredded beef
- 1-2 cups shredded Monterey Jack cheese
- 1 white onion, finely diced
- 1 Roma tomato, finely diced
- 1 medium jalapeno, finely diced
- Chopped cilantro, for garnish
- Sour cream, for garnish
- Queso fresco, for garnish
- ½ cup warmed shredded beef juice (drizzle for garnish)
FAQ
- What type of fries should I use for this recipe?
- The recipe suggests using frozen steak fries, but regular frozen fries, crinkled fries, or even roasted potato wedges can also work well. For extra crispy fries, consider adding a few more minutes to the cooking time.
- Can I use pre-cooked shredded beef?
- Yes, you can use pre-cooked shredded beef available at some supermarkets, like Hormel Beef Roast Au Jus. While it may not be as flavorful as homemade, you can enhance the taste with additional seasoning. Birria meat in stew or shredded form is another great option.
- What cheese works best for loaded fries?
- Monterey Jack cheese is recommended, but feel free to use your preferred type or a cheese blend. Adjust the amount of cheese based on how cheesy you want your fries to be.
- How can I keep my loaded fries warm and crispy for serving?
- Preheat your oven to 250°F and place the loaded fries on a baking sheet covered with aluminum foil. Heat them for 10-15 minutes before serving. Keeping the fries in the oven and the shredded beef on the stovetop ensures both components stay hot until ready to eat.
- What’s the best way to store leftovers?
- Allow the fries to cool completely and store them in a sealed container in the refrigerator for up to 3 days. For best results, reheat them in the oven. Be aware that using a microwave might result in soggy fries.
Tips
- Ensure Extra Crispiness: To achieve extra crispy fries, consider extending the cooking time a few minutes beyond the package instructions. This will enhance the texture, especially when loaded with toppings.
- Preheat and Keep Warm: To maintain the warmth and crispiness of your loaded fries, preheat your oven to 250°F. Cover the fries with aluminum foil and place them on a baking sheet. Keep them warm in the oven for 10-15 minutes prior to serving.
- Flexible Garnishing: While the recipe suggests onions, tomatoes, jalapenos, cilantro, sour cream, and queso fresco, feel free to get creative with additional toppings like black beans, guacamole, green onions, or a splash of lime for extra flavor.
- Proper Storage and Reheating: If you have leftovers, store the cooled fries in a sealed container in the fridge for up to three days. For optimal reheating, use the oven to prevent sogginess, avoiding the microwave when possible.
Equipment
- Large Baking Sheet – For cooking the steak fries in the oven.
- Insulated Food Carrier or Heated Bag – To transport the loaded fries while keeping them warm.
- Aluminum Foil – To cover the fries while keeping them warm in the oven.
- Shredding Tool or Forks – If you’re making homemade shredded beef and need to shred it.
