There’s nothing quite like the comforting taste of Southern cooking, and this Easy Southern Biscuits and Gravy Casserole captures that warmth perfectly. With fluffy biscuits and rich gravy baked to golden perfection, this dish is sure to become a family favorite. Perfect for breakfast or brunch, it’s a hearty meal that’s both simple to prepare and satisfying to the soul.
Steps
- Begin by preheating your oven to 350 degrees F (175 degrees C) and prepare a 9×13-inch baking dish by greasing it with cooking spray.
- Arrange the refrigerated biscuit dough evenly across the bottom of the greased baking dish.
- In a large skillet over medium-high heat, cook the pork sausage, stirring frequently until it is browned and crumbly, which should take about 5 to 7 minutes. Drain off any excess grease, then spread the sausage over the biscuit layer and sprinkle with 1 cup of shredded Cheddar cheese.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined, then pour this mixture over the cheese layer in the dish.
- In a saucepan, combine the gravy mix with cold water and bring it to a boil. Lower the heat and let it simmer until the gravy thickens, about 1 to 2 minutes, adding more water if you prefer a thinner consistency. Pour the prepared gravy over the egg layer in the casserole.
- Sprinkle the remaining 1/2 cup of shredded Cheddar cheese over the top of the casserole. Bake in the preheated oven for about 30 minutes, or until the eggs are set and the cheese is bubbly.
Ingredients
- Cooking spray
- 1 (10-ounce) can refrigerated biscuit dough (e.g., Pillsbury Grands!)
- 1 pound bulk pork sausage
- 1 ½ cups shredded Cheddar cheese, divided
- 6 large eggs
- ½ cup milk
- Salt and ground black pepper to taste
- 1 ½ cups cold water, or more as needed
- 1 (1.5-ounce) package pork gravy mix
Nutritional Values
Calories: 4128 | Total Fat: 312g | Saturated Fat: 126g | Cholesterol: 1620mg | Sodium: 9870mg | Total Carbohydrate: 162g | Dietary Fiber: 6g | Total Sugars: 42g | Protein: 162g | Vitamin C: 12mg | Calcium: 1818mg | Iron: 18mg | Potassium: 2238mg
FAQ
- Can I use a different type of sausage for this recipe?
- Absolutely! You can substitute the bulk pork sausage with other types such as sweet Italian sausage or even a spicy variant for a bit of heat.
- What can I add to make the casserole more flavorful?
- To enhance the flavor, consider adding spices like Creole seasoning to the egg mixture or while browning the sausage. You can also mix in vegetables like green peppers and onions for an extra layer of taste.
- Can this recipe be prepared in advance?
- Yes, you can prepare the casserole the night before and store it in the refrigerator. Simply bake it in the morning for a convenient meal.
- What are some alternatives for the gravy mix?
- If you prefer, you can use a rosemary and garlic jar gravy instead of pork gravy. Alternatively, a country gravy mix also works well with this casserole.
- How can I make this dish more nutritious?
- To increase the nutritional value, consider adding vegetables like shredded hashbrowns, spinach, or mushrooms. Reducing the amount of cheese can also lower the calorie content.
Tips
- For added flavor, consider incorporating Tony Chachere’s Original Creole Seasoning into the egg mixture or while browning the sausage to give the dish a spicy kick.
- To prevent the biscuits from overpowering the dish, try flattening them on the bottom of the pan. This ensures a more balanced texture and flavor throughout the casserole.
- Enhance the casserole with extra ingredients like shredded hashbrowns, bacon bits, or diced green peppers and onions for a more robust and varied flavor profile.
- If you prefer a different taste or texture, experiment with various gravy mixes, such as Pioneer Brand Peppered Sausage Gravy Mix or a rosemary and garlic jar gravy, to find the perfect match for your palate.
Equipment
- 9×13-inch baking dish
- Large skillet
- Whisk
- Saucepan
