If you’re looking to elevate your salad game, this Rich & Creamy Balsamic Vinaigrette is your next go-to dressing. With its perfect balance of tangy and sweet, it transforms any bowl of greens into a gourmet experience. Made with simple ingredients you probably already have in your pantry, this vinaigrette is not only easy to whip up but also a delightful addition to your favorite salads, roasted vegetables, or grilled meats. Get ready to savor every drop!
Steps
- Begin by placing honey, balsamic vinegar, lemon juice, Dijon mustard, salt, pepper, and garlic powder into a blender. Blend these ingredients on high speed until they form a smooth and uniform mixture.
- With the blender running at medium-low speed, slowly pour in the extra virgin olive oil in a steady stream. Gradually increase the blender speed to ensure the oil is fully incorporated into the mixture.
- Once fully blended, transfer the vinaigrette to an airtight container. Store it in the refrigerator to maintain freshness and flavor.
Ingredients
- 1 tablespoon honey
- 1/2 cup balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup extra virgin olive oil
Nutritional Values
Calories: 2106kcal | Carbohydrates: 45g | Protein: 1.8g | Fat: 216g | Saturated Fat: 27g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 162g | Sodium: 2531mg | Potassium: 243mg | Fiber: 0.9g | Sugar: 36g | Vitamin A: 18IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 2.7mg
FAQ
- How can I incorporate balsamic vinaigrette into my meals?
- This versatile dressing is perfect for enhancing various dishes. Use it as a marinade for balsamic grilled chicken or toss it with cooked pasta, mozzarella balls, and cherry tomatoes for a delightful caprese pasta salad.
- What ingredients are needed to make balsamic dressing?
- The dressing is made with simple ingredients including honey, balsamic vinegar, lemon juice, Dijon mustard, extra virgin olive oil, sea salt, black pepper, and garlic powder. For a twist, consider using Italian seasoning or fresh herbs.
- What is the method for preparing balsamic vinaigrette?
- Begin by blending honey, balsamic vinegar, lemon juice, Dijon mustard, salt, pepper, and garlic powder. While the blender is on medium-low, stream in the olive oil until fully incorporated. Store the dressing in the refrigerator in an airtight container.
- Can an immersion blender be used to make this dressing?
- Absolutely! You can use an immersion blender by placing all the ingredients in a blender cup and blending. Slowly lift the blender as you incorporate the oil. A food processor can also be used following the same steps.
- What are some salad combinations that pair well with balsamic vinaigrette?
- This homemade dressing complements a variety of salads. Try it with a Strawberry Spinach Salad, Chopped Romaine Salad, or a Classic Caprese Salad for a flavorful meal.
Tips
- Use High-Quality Olive Oil: To achieve the best flavor in your creamy balsamic vinaigrette, opt for a high-quality extra virgin olive oil. This can significantly enhance the taste of your dressing.
- Incorporate Oil Slowly: When blending the ingredients, add the olive oil in a slow, steady stream while the blender is running. This ensures the oil emulsifies properly with the other ingredients, creating a smooth and creamy texture.
- Experiment with Seasonings: While the basic recipe uses salt, pepper, and garlic powder, consider experimenting with Italian seasoning or dried herbs for added flavor. If using fresh garlic, mince it finely to avoid overpowering the dressing.
- Versatile Usage: This balsamic vinaigrette is not just for salads. Use it as a marinade for grilled chicken or mix it with broth to create a flavorful marinade for various proteins.
