Ah, shrimp! A delightful little ocean-dweller that somehow manages to bring a smile to my face every time I cook it. This easy honey garlic shrimp sausage with broccoli recipe combines the sweet and savory notes of honey and garlic, transforming your kitchen into a haven of vibrant aromas. And let’s be real—anything with broccoli makes me feel like I’m winning at life, even on the busiest days.
Steps
- In a medium bowl, mix together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes to create the sauce. Set aside one-third of the sauce for later use, and pour the remainder over the shrimp in a large zip-top bag. Remove any excess air, seal the bag, and gently massage the shrimp to evenly coat them before refrigerating for at least 20 minutes.
- Heat one tablespoon of olive oil in a large skillet over medium heat. Add the broccoli florets and cook, stirring occasionally, until they become tender, which should take about 5 minutes. Transfer the broccoli to a plate and cover it with foil to keep warm.
- In the same skillet, add the remaining olive oil. Once the oil is hot, add the sliced sausage and cook, turning occasionally, until both sides are browned, which should take about 4-5 minutes.
- Introduce the marinated shrimp to the skillet with the sausage, discarding the marinade from the bag. Cook the shrimp for 1-2 minutes on each side until they are fully cooked.
- Pour the reserved sauce into the skillet and bring it to a simmer. Allow the sauce to reduce slightly by cooking for an additional 3-5 minutes, then return the broccoli to the skillet and toss all the ingredients together until they are well-coated.
- Serve the shrimp, sausage, and broccoli mixture over a bed of cooked white rice, garnishing with chopped parsley if desired.
Ingredients
- ? cup (133 g) honey
- ? cup (85 g) soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes
- 1 pound large shrimp, peeled, deveined, tails removed
- 2 tablespoons extra virgin olive oil, divided
- 1 head of broccoli, cut into florets
- 1 ring (13 ounces) kielbasa sausage, sliced into ½-inch rounds
- Cooked white rice, for serving
- Chopped parsley, for garnish
FAQ
- Can I make the honey garlic sauce less spicy?
- Yes, if you prefer a milder sauce, simply omit the red pepper flakes. The sauce will still be delicious without the added spice.
- What type of shrimp should I use for this recipe?
- Large shrimp are recommended, and fresh shrimp is ideal for ease of peeling and deveining. However, frozen shrimp can also be used—just ensure they are thawed and dried before marinating.
- Can I substitute kielbasa with another type of sausage?
- Absolutely! While kielbasa offers a lightly smoked flavor, you can also use Andouille sausage, Mexican Chorizo, or other sausages to change up the flavor profile.
- How can I store leftovers of this dish?
- Allow the dish to cool to room temperature, then store it in an airtight container in the refrigerator. It will keep for 3-4 days. Reheat using a microwave or a skillet on the stovetop.
- Is it possible to freeze Honey Garlic Shrimp, Sausage, and Broccoli?
- Yes, you can freeze it. Let the dish cool completely, then transfer it to a freezer-safe container. Label it with the date, and it will last in the freezer for 2-3 months. Thaw it overnight in the refrigerator before reheating.
Tips
- Adjust the Spice Level: If you prefer a milder sauce, consider omitting the red pepper flakes. The dish will still be flavorful due to the honey garlic sauce.
- Use Fresh or Frozen Shrimp: While fresh shrimp can be easy to peel and devein, frozen shrimp works well too. Just ensure they are properly thawed and dried before marinating.
- Customize with Vegetables: Feel free to add or swap in your favorite vegetables like bell peppers, snap peas, or zucchini. Be sure to adjust cooking times so all vegetables are cooked to your liking.
- Store and Reheat Properly: For leftovers, store the dish in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop to maintain the dish’s texture and flavor.
Equipment
- Large Skillet – for cooking the broccoli, sausage, and shrimp.
- Medium Bowl – for mixing the honey garlic sauce.
- Whisk – for combining the sauce ingredients.
- Zip-top Bags – for marinating the shrimp.
- Airtight Containers – for storing leftovers or freezing the dish.
