Oh, the magic of slow cookers—tiny culinary sorcerers turning humble ingredients into masterpieces while you binge-watch the latest Netflix series. There’s something enchanting about the way they take earthy mushrooms and rich Burgundy wine, weaving them into a tapestry of flavors that dance on your tongue. My grandmother always said the secret ingredient was patience, but I suspect it was a dash of love—or maybe just a generous pour of wine.
Steps
- Begin by cleaning the mushrooms thoroughly, ensuring all dirt is removed. Pat them dry with a paper towel to eliminate excess moisture.
- Place the cleaned mushrooms into a large pot. Add butter, wine, Worcestershire sauce, and various seasonings to the pot.
- Stir everything together gently to ensure the mushrooms are well-coated with the sauce and spices. Cover the pot with a lid.
- Allow the mushrooms to cook on low heat for approximately nine hours. Stir occasionally to prevent sticking and ensure even cooking.
- After nine hours, check the mushrooms for tenderness and flavor. Adjust seasonings if necessary, then serve them hot as a side dish or main course.
Ingredients
- 4 pounds of white button mushrooms
- 1 liter of burgundy wine (or any red wine)
- 1 liter of boiling water
- 2 sticks (1 cup) of butter
- 1 1/2 teaspoons of Worcestershire sauce
- 1 teaspoon of dill seed
- 1 teaspoon of kosher salt
- 4 beef bouillon cubes
- 4 chicken bouillon cubes
- 1 teaspoon of black pepper
- 2 cloves of garlic, minced
FAQ
- What makes Burgundy Mushrooms a must-have recipe?
- Burgundy Mushrooms are a timeless favorite that never leaves my top recipes list thanks to their rich, decadent flavor. They have a meat-like texture and pair beautifully with beef dishes, making them perfect for holiday meals.
- How did you first discover Burgundy Mushrooms?
- My mother-in-law introduced me to these mushrooms during a holiday dinner, and I was immediately captivated by their heavenly aroma and taste. Since then, they’ve become a staple in my cooking.
- Are there any special tips for preparing Burgundy Mushrooms?
- The mushrooms require nine hours of cooking time, which is crucial for developing their deep, rich flavors. Despite the lengthy preparation, they are incredibly easy to make and well worth the wait.
- Can Burgundy Mushrooms be served as a main course?
- Absolutely! These mushrooms are so flavorful and substantial that they can be enjoyed as a main dish, especially when paired with a fresh salad and crusty French bread.
- Where can I find the Burgundy Mushrooms recipe?
- The recipe is featured in my cookbook and was also demonstrated on the TODAY show. You can now find it on my blog, ensuring everyone can enjoy these delightful mushrooms.
Tips
- Plan Ahead for Cooking Time: These mushrooms require nine hours of cooking, so ensure you start them early enough to have them ready for your meal.
- Serve as a Main or Side: While these mushrooms pair beautifully with beef dishes, they are rich enough to serve as a main course alongside a salad and crusty French bread.
- Perfect for Special Occasions: These mushrooms are ideal for holiday meals or special occasions, adding a touch of decadence to your dining experience.
- Watch for Tips: Consider viewing the recipe demonstration, such as on a cooking show, to see just how simple it is to prepare these mushrooms.
Equipment
- Slow Cooker (since the recipe mentions nine hours of cooking time, which suggests a slow-cooking process)
- Dutch Oven (an alternative to a slow cooker for long, slow cooking on the stovetop or in the oven)
- Large Stockpot (if preparing a large batch)
- Quality Chef’s Knife (for chopping ingredients)
- Wooden Spoon or Silicone Spatula (for stirring)
