Ah, shredded beef sliders—tiny sandwiches with a mighty punch! If you’ve ever had one of those days that feels a bit like a rollercoaster ride, these sliders are your soft landing. They’re the kind of meal that wraps you in a warm blanket of savory goodness, even if the day started with a spilled coffee or a missing sock. The juiciness of the beef, the tender embrace of the bun—it’s like a culinary hug.
Steps
- Preheat your oven to 350°F and lightly coat a 7×11-inch baking dish with cooking spray.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in the prepared baking dish.
- Layer the mozzarella cheese slices, shredded beef, diced onion, chopped cilantro, diced jalapeno, and crumbled queso fresco on top of the bottom halves of the rolls.
- Place the top halves of the rolls over the filling layers.
- Brush the tops of the rolls with some of the warmed shredded beef juice, saving the rest for dipping.
- Cover the baking dish with aluminum foil and bake in the oven for 15 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5 minutes, until the tops of the sliders are golden brown.
- Take the dish out of the oven, slice the sliders, and serve them with the remaining beef juice for dipping. Enjoy your delicious sliders!
Ingredients
- 1 package (12-count) Hawaiian sweet rolls
- 5 slices mozzarella cheese
- 2 cups shredded beef
- 1 medium white onion, finely diced (about 1 cup)
- ¼ cup freshly chopped cilantro
- 1 medium jalapeno pepper, seeded, finely diced
- 1 cup queso fresco, crumbled
- 1 cup (241 g) warmed shredded beef juice, divided
FAQ
- What are Shredded Beef Sliders?
- Shredded Beef Sliders are mini sandwiches made with tender, slow-cooked beef, inspired by Birria, a traditional Mexican dish. These sliders typically include Hawaiian rolls, cheese, onions, cilantro, jalapenos, and queso fresco, and are served with a side of beef juice for dipping.
- What are some substitutions for the ingredients in Shredded Beef Sliders?
- If you prefer not to make your own shredded beef, you can use pre-cooked options available at supermarkets, such as Hormel Beef Roast Au Jus. Hawaiian rolls can be homemade if not available in stores, and any variety of cheese can be used as a substitute for mozzarella.
- How should I store leftover Shredded Beef Sliders?
- To store leftover sliders, place them in an airtight container or wrap them in aluminum foil, and refrigerate for up to 3-4 days. For the best reheating results, use an oven set at 350°F for about 10 minutes. A microwave can also be used but may result in softer buns.
- Can Shredded Beef Sliders be frozen?
- Yes, Shredded Beef Sliders can be frozen before baking. Assemble the sliders and place them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe container or bag for up to three months. When ready to bake, allow a few extra minutes for cooking time.
- What are some recommended toppings for Shredded Beef Sliders?
- Common toppings for these sliders include onions, cilantro, jalapeno peppers, and queso fresco. However, feel free to customize with your favorite toppings to suit your taste preferences.
Tips
- If you’re short on time, consider using pre-cooked shredded beef available at supermarkets, such as Hormel Beef Roast Au Jus. While it may not be as flavorful as homemade, you can enhance the taste with additional seasoning.
- To prevent the bottom halves of the rolls from becoming too soggy, place slices of mozzarella cheese on them before adding the beef and other toppings. This helps absorb some of the birria juice.
- For optimal freshness, store leftover sliders in an airtight container or wrapped in aluminum foil in the refrigerator for 3-4 days. Reheat using an oven set to 350°F for about 10 minutes to avoid soggy buns caused by microwaving.
- If you plan to freeze the sliders, do so before baking. Arrange them on a baking sheet and freeze until solid. Then, transfer to a freezer-safe container or bag. When ready to bake, add a few extra minutes to the baking time.
Equipment
- Slow Cooker (if making homemade shredded beef)
- 7×11-inch Baking Dish
