Oh, the joy of bite-sized delights! These Caesar Chicken Bites are like a flavor explosion in your mouth—an unexpected symphony of creamy dressing and tender chicken. I stumbled upon this recipe during a chaotic week, and despite my kitchen looking like a scene from a culinary disaster movie, these little bites emerged victorious, saving dinner and elevating my mood.
Steps
- Cut boneless, skinless chicken breasts into 1-inch pieces and heat a large nonstick skillet over medium-high heat.
- Add the chicken to the skillet and cook for 3-4 minutes on each side until fully cooked, reaching an internal temperature of 165°F.
- Stir in sour cream and Caesar salad dressing with the cooked chicken in the skillet, mixing well to combine.
- Lower the heat and let the mixture simmer for 1-2 minutes to blend the flavors.
- Sprinkle freshly grated parmesan cheese over the chicken and sauce, allowing it to melt by simmering for another minute.
- Serve the Caesar Chicken Bites immediately, optionally garnishing with parsley for added color and flavor.
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces (1 ½-2 pounds)
- ½ cup (115 g) sour cream
- 1 cup (235 g) Caesar salad dressing
- 1 cup (100 g) parmesan cheese, finely grated
FAQ
- Can I prepare the chicken in advance?
- Yes, you can cook the chicken beforehand. You can use pre-cooked chicken like leftover shredded chicken or rotisserie chicken. Simply add it to the other ingredients to heat everything through.
- What can I serve with Caesar Chicken Bites?
- Caesar Chicken Bites pair well with dishes like roasted Parmesan green beans, roasted asparagus, corn on the cob, a crusty baguette, mashed potatoes (or cauliflower mashed), or sourdough pasta.
- How do I store Caesar Chicken Bites?
- Allow the Caesar Chicken Bites to cool completely, then store them in an airtight container in the refrigerator. They can be stored for 3-4 days. Reheat using a microwave or on the stovetop over low heat.
- Can I substitute chicken breasts with chicken thighs?
- Yes, you can substitute boneless, skinless chicken breasts with boneless, skinless chicken thighs. Just ensure the chicken is fully cooked to an internal temperature of 165°F before proceeding with the recipe.
Tips
- Pre-cook the Chicken: To save time, cook the chicken in advance or use leftover shredded or rotisserie chicken. Simply warm it up with the other ingredients for a quick meal.
- Use Fresh Parmesan: For the best flavor, opt for freshly grated parmesan cheese. It melts more smoothly over the chicken, enhancing the dish’s richness.
- Homemade Caesar Dressing: If you don’t have Caesar dressing on hand, consider making your own to ensure the freshest taste and customize it to your preference.
- Pairing Ideas: Complete your meal by serving Caesar Chicken Bites with sides like roasted vegetables, mashed potatoes, or a crusty baguette.
Equipment
- Large Nonstick Skillet – Essential for cooking the chicken and combining all the ingredients.
- Instant-read Meat Thermometer – Useful for ensuring the chicken reaches the proper internal temperature of 165°F.
- Airtight Food Storage Containers – For storing any leftovers properly in the refrigerator.
